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spicy fried chicken sandwich recipe

Spicy Fried Chicken Sandwich Recipe

Spicy Fried Chicken Sandwich Recipe is prepared with bread slices with the stuffing of sauteed chicken and fried with the coating of egg and breadcrumbs. It's a crispy handheld sandwich that will give a unique taste. Best snack for party menu! Once you try, you will make it again and again.
5 from 1 vote
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Course: Appetizer, Breakfast, sandwich, Snack
Cuisine: American, International
Keyword: fried chicken sandwich, fried chicken sandwich recipe, fried sandwich, spicy fried chicken sandwich recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3 Persons
Calories: 156kcal
Author: Hinz


  • 1 cup Boiled Chicken
  • ½ cup Carrot chopped
  • cup Capsicum Chopped
  • 1 tbsp Onion chopped
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • ½ tsp Paprika
  • Bread slices
  • 2 tsp Mayonnaise
  • For Coating:
  • Beaten Eggs
  • Bread Crumbs
  • Oil – For deep frying


  • Boil chicken pieces and grind it in the grinder.
  • Now place chicken in a bowl.
  • Add chopped carrot, capsicum, onion.
  • Season with salt, black pepper, and paprika.
  • Mix well.
  • Now take bread slices and cut the sides.
  • Flat the bread using a rolling pin.
  • Now spread the mayonnaise on bread.
  • Place the chicken stuffing.
  • Take another slice of bread and brush water on the sides to seal the edges.
  • Now place another piece of bread slice to cover the bread.
  • Gently press the sides/edges with hand to stick together.
  • Now cut the sandwiches.
  • Coat with egg and bread crumbs.
  • Deep fry on medium-high temperature until getting golden brown color.
  • Take out sandwiches from oil and place on kitchen paper to absorb excess oil.
  • Serve with your favorite dip, sauce, chutney or ketchup.



  1. Bread slices are delicate so make sure to fully seal the edges before frying.
  2. To get the perfect result, fully coat the egg and breadcrumbs on sandwiches before frying.
  3. Avoid frying on high heat.
  4. Make sure to fry at medium-low temperature to get a fine crisp texture.
  5. Place the fried sandwich on kitchen paper or grill to release excess oil.
  6. Avoid covering right after frying
  7. Place on absorption paper to keep it crispy.


Calories: 156kcal