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souffle omelette recipe

Souffle Omelette Recipe (Super Fluffy)

Making quick and easy 'souffle omelette' recipe for breakfast. Super fluffy omelette prepared within 10 minutes. Watch video recipe step by step. Must try!!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: fluffy omelette, how to make souffle omelette, souffle omelette, souffle omelette recipe, super fluffy omlette
Prep Time: 7 minutes
Cook Time: 6 minutes
Total Time: 15 minutes
Servings: 1 Person
Calories: 294kcal


  • Eggs – 2
  • Butter – 2 Tsp
  • Salt – 2 Pinches
  • Black Pepper – 2 Pinches


  • Separate the egg yolk and white in a bowl.
  • Beat the egg white using an electric beater until it gets creamy in texture.
  • Add Egg yolk in creamy egg white mixture.
  • Season with salt and pepper.
  • Beat the mixture to get a single color tone.
  • Heat up the pan, brush with butter.
  • Pour the egg mixture into a low heated pan.
  • Cover and cook for 2 minutes on low heat.
  • After 2 minutes, uncover and fold the omelette.
  • Cook for a few seconds and take out.
  • Delicious and tasty ‘Souffle Omelette’ is ready to serve.



  1. Beat the egg white using an electric beater to make it fluffy and creamy.
  2. Don't overbeat the egg whites.
  3. Don't beat the egg yolk just fold it with egg white.
  4. Avoid cooking eggs on high heat.
  5. Gently and carefully flip the egg side. 
  6. Don't overcook!


Serving: 1g | Calories: 294kcal