Spaghetti Seasoning Recipe - Easy Italian Herb Mix for Pasta

If you love making pasta at home, this Spaghetti Seasoning Recipe will quickly become your kitchen favorite! It’s a simple, flavorful, and homemade Italian herb mix that adds an instant burst of aroma and taste to your spaghetti, pizza, soups, sauces, and curries.

5 from 2 votes

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Course: spice mix

Cuisine: Italian

Keyword: Italian herb mix, seasoning mix, spaghetti seasoning

Prep Time: 5

Total Time: 5

Servings: Persons

Calories: 25kcal

Author: Hinz

Ingredients

2 tablespoon Italian Seasoning oregano + rosemary + thyme + basil
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
⅓ teaspoon Fennel Powder optional
⅓ teaspoon Black pepper
½ teaspoon Chili Flakes
1 teaspoon Smoked Paprika

Instructions

In a deep bowl, gather all the ingredients (Italian seasoning 2tbsp, garlic powder 1 tbsp, onion powder 1tbsp, fennel powder ⅓ tsp, black pepper powder ⅓ tsp, chick Flakes ½ tsp, smoked paprika 1 tsp).
Mix it well using a spoon. Alternatively, coarsely ground in a grinder.
Always shake well before use to shuffle all the ingredients.

Notes

In homemade seasoning, you have the flexibility to modify the flavor according to your preferences. If you prefer a spicier blend, simply increase the amount of chili flakes; conversely, you can exclude them if you do not enjoy spicy seasoning.
It is important to carefully regulate the amount of garlic powder, as excessive use can render the seasoning bitter.
Salt can be included in this recipe. If you choose to add it, be sure to adjust the overall flavor of the dish accordingly.
You can either mix all the ingredients by hand or utilize a grinder for mixing. Personally, I prefer using a grinder, as it achieves a perfect and smooth texture for the seasoning.

Nutrition

Serving: 1tablespoon | Calories: 25kcal