Bread Omelette Recipe
Here is a quick and easy Bread Omelette recipe Indian style that will bring the new idea of using bread and eggs in different ways. It's a perfect family breakfast recipe that your kid will love to eat. Whenever I am in a hurry, I make it by adding different variations and the whole family loves it. Let's delve into how to make it!
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Servings: 2 Persons
Calories: 59kcal
Ingredients
- 6 slices Bread White, Slice or Brown Bread
- 2 Eggs
- 1 Onion chopped (small size)
- 1 Green chili Finely chopped
- 1 teaspoon Fresh coriander chopped
- ⅓ teaspoon Red chili powder
- 2 pinches Salt
- 2 pinches Black pepper powder
- 1 tablespoon Oil/butter To shallow fry
Instructions
Prepare Bread Slices
- Take bread slices and cut it into a circular form using a bottle cover or circular cutter.
Make An Omelette Batter
- Break 2 eggs in bowl with white and yolk.
- Add chopped onion, green chilies, fresh coriander, and spices like red chili powder and black pepper powder in an egg bowl.
- Add salt according to taste.
- Beat the eggs until it gets fluffy.
- In the meanwhile, dip the circular bread slices into beaten egg mixture and coat them properly on each side.
Cooking Process
- Now heat the frying pan and grease with oil/butter.
- Place the egg-coated bread in the pan on low temperature.
- Don't place bread sliced on high temp as it will color the bread fast which will not create the desire result in terms of taste.
- Flip the bread as it gets light brown from one side.
- As both sides get brown then keep it in a kitchen pepper to absorb the excessive oil.
- Arrange the bread slices into the platter and serve it with Karak Tea / Coffee.
Video
Notes
- Use a big round cutter to cut the bread to use the maximum size (diameter). Use the remaining part of bread to make breadcrumbs. You can make this recipe with bread crumbs.
- Add the spices as per the taste.
- To add more value, you can add diced-sized veggies like tomatoes, bell peppers, spinach, and broccoli.
- Always fry on lower heat to get the perfect result. In this way, the egg and bread both will toast from the inside.
- Serve hot with your favorite breakfast sauce. I like to pair it up with House sauce.
- Mozzarella, cheddar, and cottage cheese can be used to add more taste to this recipe.
- Use the grilled pan or nonstick omelet pan to avoid sticking or burning issues.
Nutrition
Serving: 1slice | Calories: 59kcal