Honey Butter Skillet Corn Recipe
Here’s a quick and easy homemade honey butter skillet corn recipe with canned corns and without cream cheese. Milky sweet, soft, and juicy kernels loaded with the flavor of honey and creamy with the topping of cheddar. It’s a 15-minute, one pan recipe that’s perfect as a side for a quick family dinner.
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Servings: 1 Person
Calories: 125kcal
Ingredients
- 1 Cup Corn
- 1 tablespoon Butter
- 2 tablespoon Honey
- ½ cup Cheddar Substitute: Mozzarella, Parmesan, Cottage or Cream Cheese
- 1 pinch salt
- ⅓ teaspoon Black pepper
- Parsley freshly chopped
Instructions
- Melt the Honey Butter: Heat a skillet pan over medium heat. Add butter and honey, letting them melt together until they form a smooth, glossy sauce. The aroma at this point is irresistible!
- Add the Corn: Stir in the canned corn (drained) and sauté for 5 to 6 minutes, stirring occasionally so every kernel gets coated in that luscious honey-butter glaze.
- Season to Perfection: Sprinkle in salt and black pepper to balance the sweetness. Give it a final toss to make sure everything is evenly mixed.
- Serve and Enjoy: Serve the skillet corn hot, warm, or even at room temperature—it’s delicious either way.
Notes
- Use premium-quality corn: Choose bright, plump, and firm kernels for the best flavor and texture.
- Add nutritious veggies: Include vegetables like carrots, capsicum, spinach, kale, or broccoli to make the dish more colorful and healthy.
- Spice it up: Add jalapeños for a delicious spicy kick.
- Add freshness: A dash of fresh lemon juice enhances the taste and makes it more refreshing. (Avoid vinegar — it can spoil the flavor.)
- Cheese options:
- Cheddar (optional)
- Substitute with mozzarella, feta, or parmesan based on your preference.
- Seasoning ideas: Experiment with different spice blends.
- Flavor Twist: Try the same recipe with honey garlic sauce.
Nutrition
Serving: 1cup | Calories: 125kcal
