Cheese Paratha Recipe - How to Make Cheese Paratha - Street Food Recipe

In today's menu of Hinz Cooking, we are sharing 'cheese paratha recipe' for kids and family. If you are looking 'how to make cheese paratha' then this recipe is for you as you can watch the step by step process to make this cheese stuffed paratha. It's the best paratha recipe for kids breakfast and lunchbox.

Cheese paratha is one of the hot favorite paratha in paratha's category that people love to eat. Normally this paratha recipe is associated with kids food but it's truly recommended for other family members if you want to have cheese bread bites in your tea time or as snack meal. It's not only scrumptious and tempting but also easy to cook if you have prepared the dough. We are trying to make this recipe in restaurant style to make it more tempting.

In the meanwhile, you can check out my other Paratha recipes:

Aloo Paratha | Meetha Paratha Recipe for Kids | Mooli Paratha | Anda Paratha - Street style

So let's go to the kitchen and make this cheese paratha. You can watch the recipe video to follow the quick steps. Recipe video is in Hindi and Urdu so it would be easy for you to understand.

Cheese Paratha Recipe Video

Ideal for: Kids/Toddlers
Cooking time: 10 Mins - Dough Resting Time: 45 Mins
Language: Hindi / Urdu
Watch Time: 5:04

Ingredients:

• Flour - 2.5 Cups
• Salt - To Taste
• Oil/Ghee/Butter - 1 Tbsp
• Water to knead the dough
• Butter for Frying
• Cheddar Cheese for Stuffing
• Olives (optional)

Method:

Preparation of Paratha Dough

1. Take a bowl, add flour, salt, and oil and mix all the ingredients properly through spoon or hands.
2. Slowly add water(room temperature) and make a soft dough.
3. Cover it and keep it in a warm place for about 45 mins (minimum time).
4. After 45 minutes, uncover and knead the flour again and now it's ready to roll paratha.

Paratha Making

1. Distribute the dough to make parathas. Cut into small parts and make a small ball through hands.
2. Dust the ball on flour and flat it through hands.
3. Now make a medium size roti using a rolling pin.
4. Place butter on it and fold the paratha in fan style.
5. Again stretch to a long way and roll the paratha to form a spiral.
6. Now flat the spiral form through hands and roll the paratha again to form a big roti.
7. Try to make it thin for a quality result.

Cheese Stuffing on Paratha

1. In this step simply place the grated cheese on paratha.
2. You can use any type of cheese but cheddar and mozzarella are the recommend cheese type.
3. You can also take the combination of cheddar and mozzarella.
4. To make it more tempting and healthy, place olives over the cheese.
5. Place cheese on one side of paratha.
6. Now fold the other side of paratha and sealed the edges using water.
7. To make the paratha secure, try to seal the edges using the fork.
8. I placed the fork to create marks on the edges. This step not only secures the paratha but also make it more tempting.

Fry the Paratha

1. Gently place the paratha on the pre-heated skillet (tawa).
2. Apply butter on both sides of paratha.
3. Fry both the sides and take it out on a platter.
4. Cut the Paratha from middle to make it easy to eat.
5. Now cheese paratha is ready to eat.

Thanks for watching! and enjoy your happy meal time.

Print Pin

No ratings yet

Cheese Paratha Recipe - How to Make Cheese Paratha - Street Food

Easy and quick cheese paratha recipe for kids. Looking for how to make 'cheese paratha' then this recipe is for you. Recipe idea for breakfast and lunchbox.

Course Breakfast, Snack

Cuisine Indian, Pakistani

Keyword bread, breakfast, non veg, recipes

Prep Time 10 minutes minutes

Cook Time 3 minutes minutes

Total Time 13 minutes minutes

Servings 1 Persons

Ingredients

• Ingredients:
• Flour – 2.5 Cups
• Salt – To Taste
• Oil/Ghee/Butter – 1 Tbsp
• Water to knead the dough
• Butter for Frying
• Cheddar Cheese for Stuffing
• Olives optional

Instructions

• Method:
• Preparation of Paratha Dough
• Take a bowl, add flour, salt, and oil and mix all the ingredients properly through spoon or hands.
• Slowly add water(room temperature) and make a soft dough.
• Cover it and keep it in a warm place for about 45 mins (minimum time).
• After 45 minutes, uncover and knead the flour again and now it’s ready to roll paratha.
• Paratha Making
• Distribute the dough to make parathas. Cut into small parts and make a small ball through hands.
• Dust the ball on flour and flat it through hands.
• Now make a medium size roti using a rolling pin.
• Place butter on it and fold the paratha in fan style.
• Again stretch to a long way and roll the paratha to form a spiral.
• Now flat the spiral form through hands and roll the paratha again to form a big roti.
• Try to make it thin for a quality result.
• Cheese Stuffing on Paratha
• In this step simply place the grated cheese on paratha.
• You can use any type of cheese but cheddar and mozzarella are the recommend cheese type.
• You can also take the combination of cheddar and mozzarella.
• To make it more tempting and healthy, place olives over the cheese.
• Place cheese on one side of paratha.
• Now fold the other side of paratha and sealed the edges using water.
• To make the paratha secure, try to seal the edges using the fork.
• I placed the fork to create marks on the edges. This step not only secures the paratha but also make it more tempting.
• Fry the Paratha
• Gently place the paratha on the pre-heated skillet (tawa).
• Apply butter on both sides of paratha.
• Fry both the sides and take it out on a platter.
• Cut the Paratha from middle to make it easy to eat.
• Now cheese paratha is ready to eat.