Looking to make til gur patti at home then watch this scrumptious 'Til Patti Recipe" video and make perfect Til Gur ki Chikki in your kitchen. People from South Asian countries especially Indian and Pakistani people love to eat Sesame Chikki or Til Gur Chikki in the winter season. It's the best winter recipe and recommended for kids. Sesame is nutritious and healthy ingredient so incorporate til patti in your kids diet during winter season. Best for kids lunch box!
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How to Make Til Patti (Til Gur Patti) at Home
Roast the Sesame (Til) in a pan on low heat for about 2 minutes. As it gets aromatic take it out and keeps on side.
Now add 3 Tsp Ghee (clarified butter) in a pan and melt it on low heat. As it gets melted add 1 Cup of Jaggery and stir until it melts and changes colour.
Add Sesame (Til ) in melted Jaggery (Gur) and fold the mixture to bind together.
Grease a tray and pour the hot jaggery (Gur) and sesame (til) mixture on a tray.
Let it sit for about 5 minutes.
After 5 minutes, cut the "Til Patti" (تل چکی) into pieces and wait to dry for 5 to 10 minutes.
Enjoy Til Patti / Chikki with friends and family!!
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Til Patti Recipe - Til Gur Patti - Til Gur Ki Chikki Recipe - Sesame Chikki Recipe - Til Gajak
- 1 Cup Jaggery (Gur)
- 1 Cup Sesame (Til)
- 3 Tsp Clarified Butter (Ghee)