In fast food recipes, people love to have "Chicken Lollipop" due to its scrumptious flavor. In today' menu, Hinz cooking sharing Chicken Lollipop Recipe you can easily prepare at home just by watching step by step recipe tutorial.
It's a mouthwatering appetizer that you can prepare with chicken wings or drumsticks. It's a universal dish that is popular for all ages. Kids love to have this so it's a good choice for mommy's who are having a tough time to decide food for their kids. My mother used to make it on t-time as we all love her chicken lollipops 🙂 now I make for my kid in different styles and today sharing one of the best lollipop recipe made with chicken drumsticks. It's lustrous, crispy and tempting! So you can try this recipe as you crave for it.
In my fried food recipes, the Chicken lollipop is my personal favorite and I normally add this recipe in family function and special events.
In general, people want to have restaurant style Chicken lollipop at home so if you are looking then try this and I am sure you and your family love this recipe.
It's easy to watch my chicken lollipop recipe video in Hindi/Urdu to quickly follow the steps.
So come with me in my Kitchen and quickly prepare this mouthwatering 'Chicken lollipop'.
SEE ALSO: Popcorn Chicken Recipe
How to Make Chicken Lollipop Recipe at Home
Cooking time: 30 mins
Difficulty: Beginners
Language: Urdu/Hindi
Watch Time: 5:45
Ingredients:
Chicken Drumsticks - 5-6
Black pepper - ½ Tsp
Salt - To taste
Lemon Juice- 1 Tsp
Ginger/garlic paste - ½ Tsp
Corn flour - 1 Cup
All Purpose flour (Maida) - 1 Cup
Water - 1 Cup
Oil for Frying
Method:
Chicken Marination Step
- Take 5 to 6 pieces of drumsticks in a marination bowl.
- Sprinkle salt to all over.
- Apply cut marks to all drumsticks to make it juicy and tender after cooking.
- Sprinkle black pepper to all the drumsticks.
- Now add ginger garlic paste.
- Add lemon juice and mix well to marinate the chicken.
- Here you have 2 options:
- Left Chicken for marination for 2 hours
- In a pan, add marinated chicken to make it steamy and tender. Cook it for about 15 minutes and make sure its 70% done and rest will complete on frying.
- In this recipe, I opted for the option 2.
Prepare Chicken Coating/Crust:
- In 3 separate bowls, add All-purpose flour (maida), Cornflour and water.
- Now step by step, coat the drumstick on maida then water then cornflour.
- Repeat the step 3 times. It will make the crispy crust and will add luster to chicken.
Deep Frying the Chicken
- In a wok, add oil for deep frying and on high temperature add chicken one by one.
- After few seconds as the chicken gets a strong coat turn the flame to medium temperature to cook the chicken from inside.
- As the chicken becomes golden. Take it out on Kitchen towel to absorb excess oil.
- Now Chicken Lollipop is ready to serve.
It's an aromatic, crispy and shiny lollipops serve with tomato sauce/ketchup mayonnaise. It's easy to cook and prepare in a short time. So if you are looking for chicken fried food recipe to prepare in the shortest time then try this and I hope your family will love this recipe especially the kids.
Thanks for watching the recipe video in advance and it would be great if you share your experience to make this recipe and also you can ask me to share a recipe that you want. I am trying to share recipes that my audience love and easy for them to try in their home kitchen.
Have a happy eating time 🙂
Related Recipes:
- Paste in White Sauce
- Crispy Fies Recipe
- Popcorn Chicken Recipe
- Simple Spaghetti Recipe
- Penne Pasta Recipe
You Might Also Like This:
Chicken Lollipop Recipe - How to Make Chicken Lollipop at Home
Ingredients
- Chicken Drumsticks – 5-6
- Black pepper – ½ Tsp
- Salt – To taste
- Lemon Juice- 1 Tsp
- Ginger/garlic paste – ½ Tsp
- Corn flour – 1 Cup
- All-Purpose flour Maida – 1 Cup
- Water – 1 Cup
- Oil for Frying
Instructions
- Chicken Marination Step
- Take 5 to 6 pieces of drumsticks in a marination bowl.
- Sprinkle salt to all over.
- Apply cut marks to all drumsticks to make it juicy and tender after cooking.
- Sprinkle black pepper to all the drumsticks.
- Now add ginger garlic paste.
- Add lemon juice and mix well to marinate the chicken.
- Here you have 2 options:
- Left Chicken for marination for 2 hours
- In a pan, add marinated chicken to make it steamy and tender. Cook it for about 15 minutes and make sure its 70% done and rest will complete on frying.
- In this recipe, I opted for the option 2.
- Prepare Chicken Coating/Crust:
- In 3 separate bowls, add All-purpose flour (maida), Cornflour and water.
- Now step by step, coat the drumstick on maida then water then cornflour.
- Repeat the step 3 times. It will make the crispy crust and will add luster to chicken.
- Deep Frying the Chicken
- In a wok, add oil for deep frying and on high temperature add chicken one by one.
- After few seconds as the chicken gets a strong coat turn the flame to medium temperature to cook the chicken from inside.
- As the chicken becomes golden. Take it out on Kitchen towel to absorb excess oil.
- Now Chicken Lollipop is ready to serve.
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