Chicken Broast Recipe - KFC Style Fried Chicken Broast at Home: Today sharing a simple and easy recipe of broasted chicken that you can easily prepare at home kitchen. It's KFC style fried chicken recipe for foodies.
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About Recipe
Many people ask this question, What is broasted Chicken?
Basically, broasting is a cooking method in which chicken and other food are fried using a pressure fryer. Here in this recipe, I didn't use the pressure fryer, and to make it simple, fried using a deep frying method. It essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and coated.
I am a big fan of fried chicken so I always try these types of fried chicken in different ways and every time it comes with great results that my family, guest, and kids love it.
The best part of this recipe as I used minimal spices to prepare this broasted chicken. Easy method for beginners to try at home and get the same result if you follow step by step. Its crunchy, crispy, and juicy chicken will add value to your dining.
Chicken broast is one the best-fried chicken popular in South Asia, especially in Pakistan, India, and Bangladesh. If you are craving this then try this recipe and I am sure you are gonna love it.
Broasted Chicken makes by marinating the chicken in local spices then give it a coat of flour before frying that makes it crispy and crunchy. Marination adds a juicy flavor to chicken that compels people to eat chicken broast.
In South Asian restaurants, it's a famous recipe that people demand. Also, broasted chicken is one of the hotdish in wedding menus that people love to eat.
SEE ALSO:
- Albaik Fried Chicken Recipe
- Chicken Lollipop Recipe
- Afghani Chicken Recipe (dry)
- Kids Favorite Chicken Popcorn Recipe
- Chicken Cutlet Recipe
Ingredients
- Chicken - 6 Pieces
- Egg - 1
- Salt - ½ Tsp
- Black Pepper - ½ Tsp
- Red Chili Powder - ½ Tsp
- Ginger Garlic Paste - 1 Tsp
- Lemon Juice - 1 Tsp
- For Coating:
- All-Purpose Flour (Maida) - 1 Cup
- Corn Starch - ½ Cup
- Salt - ½ Tsp
- Black Pepper - ½ Tsp
- Oil - Deep Frying
How to Make
- Marination: In a bowl, add one egg, salt, black pepper, red chili powder, ginger-garlic paste and lemon juice.
- Beat all the ingredients together to make a smooth paste.
- Now add chicken pieces and coat well.
- Marinate for 1 hour.
- Now after 1 hour, start coating.
- In a separate bowl, add all-purpose flour (maida),
- Along with this, add corn starch. It will create the crispy and crunchy texture of chicken.
- Add salt and black pepper.
- Mix well to combine all ingredients.
- Now coat the chicken pieces one by one.
- First coat with flour then again coat with marination mixture and then coat with flour again.
- It will create a double layer to get strong crispy look in chicken pieces.
- Coat all the chicken pieces and rest it ½ an hour before frying. (This step will settle the flour on chicken). You can also place chicken in fridge for 10 minutes.
- Now deep fry the chicken in hot oil. Initially place chicken in hot temperature. Don't stir or move. First, it needs to get a hard texture. Fry at least 5 to 6 minutes on both sides.
- As you feel the chicken is getting hard not to turn the temperature to medium. In this way, the chicken will be crispy and crunchy from outside and juicy from inside.
- Fry chicken from sides.
- Take it out on kitchen paper to serve.
- Crispy fried chicken broast is ready.
Chicken broast is the best recipe for teatime, lunch, dinner, and midnight cravings. You can serve this recipe with crispy french fries. Make it for your family and friends to enjoy your time.
Happy eating and Happy watching!
Recipe Video
So let's move to Hinz Kitchen and start making this "Chicken broast recipe" step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps. Happy watching!!
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Related Recipes:
- Naan Recipe
- Mughlai Chicken Recipe
- Peshawari Chapli Kabab Recipe
- Chicken Stir Fry Recipe
- Afghani Chicken Recipe (dry)
Chicken Broast Recipe - KFC Style Fried Chicken Broast at Home
Equipment
- Deep Frying Pan
Ingredients
- Chicken – 6 Pieces
- Egg – 1
- Salt – ½ Tsp
- Black Pepper – ½ Tsp
- Red Chili Powder – ½ Tsp
- Ginger Garlic Paste – 1 Tsp
- Lemon Juice – 1 Tsp
- For Coating:
- All-Purpose Flour (Maid– 1 Cup
- Corn Starch – ½ Cup
- Salt – ½ Tsp
- Black Pepper – ½ Tsp
- Oil – Deep Frying
Instructions
- Marination: In a bowl, add one egg, salt, black pepper, red chili powder, ginger-garlic paste and lemon juice.
- Beat all the ingredients together to make a smooth paste.
- Now add chicken pieces and coat well.
- Marinate for 1 hour.
- Now after 1 hour, start coating.
- In a separate bowl, add all-purpose flour (maida),
- Along with this, add corn starch. It will create the crispy and crunchy texture of chicken.
- Add salt and black pepper.
- Mix well to combine all ingredients.
- Now coat the chicken pieces one by one.
- First coat with flour then again coat with marination mixture and then coat with flour again.
- It will create a double layer to get strong crispy look in chicken pieces.
- Coat all the chicken pieces and rest it ½ an hour before frying. (This step will settle the flour on chicken). You can also place chicken in fridge for 10 minutes.
- Now deep fry the chicken in hot oil. Initially place chicken in hot temperature. Don’t stir or move. First, it needs to get a hard texture. Fry at least 5 to 6 minutes on both sides.
- As you feel the chicken is getting hard not to turn the temperature to medium. In this way, the chicken will be crispy and crunchy from outside and juicy from inside.
- Fry chicken from sides.
- Take it out on kitchen paper to serve.
- Crispy fried chicken broast is ready.
Hinz
It's easy to make homemade chicken broast. It's same as fried chicken in taste. Extremely crispy and crunchy in texture.