This 15-minute creamy garlic parmesan wing sauce recipe is easy and quick to prepare at home. It adds a delightful twist to wings, pizza, and salads and is perfect as a side for both baked and fried dishes.
Making this sauce at home is a fantastic idea since it only takes a few common ingredients you likely already have in your pantry. The most thrilling aspect is that the final product tastes like a sauce you'd find in a restaurant, even though you made it up in your kitchen.
No wing platter is truly satisfying without this sauce, particularly when I whip up some crispy or baked wings. I enjoy creating my own version of buffalo wild wings at home, and I can't resist drizzling this rich, creamy garlic sauce on top. Its thick consistency pairs wonderfully with the wings, making each bite delightful. I highly recommend it for family dinners.
What is Creamy Garlic Parmesan Sauce?
Well, it's a perfect wing sauce! If you are experiencing this sauce for the first time, You're in for a treat! This delightful white dipping sauce is reminiscent of what you'd find in a fine restaurant, perfect for drizzling over pizzas, roasted vegetables, salads, and wings. It boasts a wonderful balance of sweet, tangy, and garlicky flavors, all enriched by the creamy, sharp, and nutty essence of parmesan cheese.
When I prepare a batch of chicken wings, I always enjoy preparing this sauce or occasionally a honey garlic sauce, as they perfectly complement the spicy flavor of the wings.
Many of my friends have asked whether it's like Alfredo sauce. Well, it does share a creamy texture with Alfredo, the flavor profile is quite distinct, featuring a rich, milky essence with strong nutty notes and a hint of fruitiness.
I took inspiration from the creamy garlic parmesan wing sauce from Pizza Hut and successfully recreated it at home. I'm thrilled with the results, as it allows me to enjoy that same delicious flavor. Now, I can easily whip it up in just a few minutes and serve it in various ways, making it a quick and tasty addition to my meals.
Why This Recipe Works
- Honestly, this sauce is delicious and appeals to people of all ages. It's a versatile dipping sauce that pairs wonderfully with a wide range of dishes. I love that I can prepare for it in advance and keep it for a week, which takes the pressure off when I'm in a hurry.
- It's perfect for busy parents looking to make a quick meal at dinner time.
- With just five or six simple ingredients, you can have it ready in no time. I can confidently say that this sauce rivals what you’ll find in a restaurant, and the best part is that you can easily make it at home.
- You don't need to be a culinary expert to make this recipe; even those just starting in the kitchen can give it a go.
- If you're making baked salmon, roasted chicken wings, or homemade pizza, be sure to include this sauce—it will enhance the flavors significantly.
Ingredients
Butter: I prefer combining butter with a hint of olive oil to enhance the flavor and create a wonderfully creamy texture. This blend also helps prevent that burnt smell that can sometimes come from using butter alone.
Garlic: For a pinching garlicky taste, freshly chopped and sautéed garlic cloves are unbeatable. If you don’t have fresh garlic on hand, garlic powder serves as a great alternative seasoning.
White Flour: To achieve a rich and creamy thickness in your sauce, all-purpose flour works wonders. Start by making a roux, and then incorporate your other ingredients to complete the dish.
Italian Seasoning: A blend of ground oregano, rosemary, and thyme creates a delightful flavor profile. If you don’t have this mix, using the herbs separately will still yield a delicious result, adding a sweet, fresh, earthy, and slightly camphoraceous aroma to your sauce.
Salt + Pepper: Used kosher salt and freshly crushed black pepper to adjust the sauce flavor.
Milk: In this recipe, I added full-fat milk, but you can also use heavy cream if you want to achieve a richer consistency in the sauce.
Parmesan Cheese: Purchasing pre-grated parmesan is a convenient option. I chose a wedge of parmesan, but since I didn't have the right tools to grate it myself, I asked the cheese counter staff to grate it for me with their professional tool.
Parsley: Freshly chopped parsley is added as herb to add aroma to the sauce.
How to Make Creamy Garlic Parmesan Sauce For Wings
In a hot skillet, incorporate a cube of butter along with a drizzle of olive oil to prevent the butter from burning.
Next, introduce minced garlic and sauté for a few seconds. Once the garlic turns golden, add Italian seasoning and stir well to combine.
Add all-purpose flour and swiftly mix it over low heat until it begins to alter in color.
Add milk on low heat and stir continuously to avoid lumps in the sauce.
Season the sauce with salt and black pepper.
As the sauce starts to get thick with desired consistency then add grated parmesan cheese and freshly chopped parsley.
Quickly stir for about 1 or 2 minutes on low heat to thicken the sauce.
Remove from heat and serve!
Tips & Variations
- When melting butter, always do so over low heat to prevent burning, as high temperatures can alter the flavor of your sauce.
- If you're aiming for a strong garlic taste, feel free to double the amount, ensuring the garlic has a strong, pungent aroma.
- For those using garlic powder, incorporate it alongside the salt and pepper.
- You can easily swap milk for heavy cream in your recipe.
- Keep an eye on the flour quantity, as it will contribute to a rich thickness in the sauce; adjust the consistency with milk accordingly. If the sauce is too thick, add more milk to loosen it up, and if it's too runny, simmer it on low heat to thicken. Be sure to stir the sauce promptly after adding milk to the roux to avoid lumps. Should lumps form, a hand blender can help achieve that smooth, professional finish.
- Avoid cooking the sauce for an extended period. For a distinct nutty flavor, always roast the flour over low heat until it changes color. Remember that the sauce will thicken as it cools to room temperature, so adjust its consistency accordingly.
How To Store & Use Garlic Parmesan Wing Sauce
After you've finished cooking the sauce, transfer it to a serving bowl to present it beautifully. It can sit on the kitchen counter for up to 10 hours, but be sure to refrigerate it afterward!
For any leftover sauce, store it in an airtight glass container in the refrigerator, where it will stay fresh for a week.
Freezing this sauce isn't advisable, as it tends to release water upon thawing, requiring you to cook it again, which can be more time-consuming than preparing a fresh batch.
When you're ready to use the sauce, simply reheat it in a saucepan, adding a splash of milk to achieve a smoother consistency, and cook it on very low heat to bring it back to life.
This versatile sauce can be served in numerous ways, and it's especially convenient to prepare in advance. If you're planning a dinner party, consider making it a week ahead of time. It pairs wonderfully with baked, roasted, or pan-fried chicken wings, and I enjoy drizzling it over homemade pizza or using it as a dressing for pasta.
Quick Wing Recipes to Serve With Garlic Parmesan Sauce:
- Crispy Baked Buffalo Hot Wings
- Fried Chicken Wings
- Garlic Parmesan Chicken Wings
- Air Fryer Chicken Wings
Q & A
I love the pizza hut creamy garlic parmesan sauce for wings. If you want to make the copycat just use this recipe and switch the milk with heavy cream and you will have the same flavor.
This creamy sauce has been crafted using a rich roux made from butter and flour, combined with heavy cream and finely grated parmesan cheese. It's seasoned to perfection with salt, black pepper, and a touch of Italian herbs. To finish it off, it's beautifully garnished with freshly chopped parsley.
It's not spicy at all! However, you can add spices according to your preference. If you're looking for a hot and spicy kick, cayenne pepper or Cajun spice blend is the way to go, while black pepper offers a milder heat.
More Sauce Recipes
Creamy Garlic Parmesan Wing Sauce Recipe
Ingredients
- 1.5 cups Parmesan Cheese
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- 1 tablespoon White Flour
- 1 cup Milk Full Fat
- 1 clove garlic Chopped
- ⅓ teaspoon Salt
- ⅓ teaspoon Black Pepper
- 1 teaspoon Italian Seasoning
- 2 teaspoon Parsley Chopped
Instructions
- In a preheated skillet, combine a cube of butter with a drizzle of olive oil to prevent the butter from burning.
- Once the butter has melted, introduce minced garlic and sauté for a few seconds until the garlic begins to turn golden. At this point, incorporate Italian seasoning and mix thoroughly.
- Next, add all-purpose flour, stirring quickly over low heat until the flour takes on a slight color change.
- Gradually pour in milk while continuing to stir to ensure a smooth sauce without lumps.
- Season the sauce with salt and black pepper.
- As the sauce thickens to your preferred consistency, fold in grated parmesan cheese and freshly chopped parsley.
- Stir gently for one to two minutes on low heat to further enhance the sauce's thickness. Finally, remove from heat and serve immediately.
- Remove from heat and serve with your favorite wings.
Notes
- When melting butter, it is essential to do so over low heat to prevent burning, which can adversely affect the flavor of the sauce.
- For a more pronounced garlic taste, consider increasing the amount of garlic used, ensuring it has a robust and pungent aroma.
- If opting for garlic powder, incorporate it alongside the salt and pepper. Heavy cream can serve as a suitable alternative to milk.
- Pay close attention to the amount of flour added, as it will contribute to the sauce's richness and thickness.
- Adjust the sauce's consistency with milk; if it becomes too thick, simply add more milk to achieve a desired runny texture, while a runny sauce can be thickened by simmering on low heat. It is crucial to stir the sauce promptly after introducing milk to the roux to avoid lump formation. Should lumps occur, a hand blender can be used to achieve a smooth, professional finish.
- Avoid prolonged cooking of the sauce, and to develop a specific nutty flavor, roast the flour over low heat until it changes color.
- Remember that the sauce will thicken as it cools to room temperature, which is an important factor to consider when adjusting its consistency.
Hinz
It will take 15 minutes to make this creamy sauce with garlic and parmesan cheese. Make it to enjoy chicken wings.