Gigi Hadid Pasta Without Vodka

I tried to recreate this pasta recipe that Gigi Hadid made in her Instagram story without vodka. Believe me, It turned out super comforting and the taste and texture were spot on, totally living up to the hype. It’s delicious and makes a great side dish. Here is the original recipe that Gigi Hadid posted in her Instagram story.

On a personal note, I’ve tried a bunch of viral recipes from Instagram and TikTok, but this one takes the cake. The pink pasta sauce is gorgeous and it pairs perfectly with shell pasta.

My family is a true pasta lover, especially my son. When I saw this recipe, I thought it was the same like Italian style Arrabiata pasta but it’s definitely different.. Once you try it, you’ll see why it’s worth making.

Many people think it’s a spicy pasta recipe that Gigi Hadid made without vodka. Yes, it’s true! People also relate this pasta with Bella Hadid pasta which is made by her sister. Actually the recipe of Bella Hadid pasta prepared with spaghetti, and grilled vegetables which is entirely different from this recipe.

People believe that Gigi Hadid created a spicy pasta dish that does not include vodka. This is indeed accurate! Additionally, many associate this pasta with the Bella Hadid recipe, which is crafted by her sister. In reality, Bella Hadid's pasta recipe features spaghetti and grilled vegetables, making it distinctly different from Gigi's version.

What is Gigi Hadid Pasta?

Gigi Hadid is a renowned American model and a beloved television personality. During the 2020 lockdown, as many individuals were confined to their homes and experimenting with their culinary skills, Gigi shared a pasta recipe on TikTok and Instagram that quickly went viral. Countless people attempted the recipe and shared their personal experiences with it.

The Gigi Hadid pasta recipe is known for its spiciness, vibrant colors, and simplicity, making it accessible for anyone to try. While you can use any type of pasta, I will be using the same shell pasta, known as Conchiglie, that Gigi featured in her original recipe, which is readily available at grocery stores.

Why This Recipe Works?

• If you're longing for restaurant-quality pasta at home, this Gigi Hadid pasta recipe will deliver a comparable flavor and can be prepared in just a few minutes.
• Quick and easy recipe that you can make within 15 minutes. Excellent side dish for family dinner.
• It's the perfect pasta recipe for those who enjoy a spicy kick, though you can adjust the spice level to suit your preferences.
• You can easily customize this recipe by adding veggies and chicken.
• The rich, creamy texture of the Gigi Hadid sauce will enhance your pasta, and you can use any type of pasta you have on hand.

Ingredients & Substitutions

Pasta: Gigi Hadid's original recipe calls for shell pasta, and I decided to stick with that. I found that the spicy pink sauce mixed perfectly with the pasta, making it incredibly delicious and visually appealing. However, feel free to use any pasta you have on hand; it won’t affect the flavor. I particularly enjoy using penne, spaghetti, and I’ve even experimented with brown pasta.

Olive Oil: To achieve a glossy pasta sauce, olive oil is essential. I reduced the amount of oil used, as the original recipe called for a double the quantity.

Onion: I chose a medium-sized purple-red onion, which has a stronger and spicier flavor compared to shallots.

Garlic: Adding one clove of chopped garlic gives the sauce a delightful garlicky kick.

Tomato Pasta: I used thick tomato paste to provide a lovely pink hue and ensure the sauce has a rich, consistent texture.

Seasoning: To season the sauce, I included red chili flakes, salt, and black pepper.

Cream: For a creamy, milky flavor and smooth consistency, heavy cream is crucial. Be sure to add it to the sauce over low heat and stir quickly to combine it with the other ingredients.

Butter: It provides a smooth texture and enhances the shiny appearance of pasta while also mellowing out the bold flavor of tomato paste in the sauce.

Pasta Water: Make sure to save some pasta water when draining the cooked pasta. Used it to adjust the thickness of your pasta sauce.

Parmesan Cheese: I enjoy the rich, nutty flavor of parmesan in my pasta dishes. Used pre-grated parmesan for convenience.

Herb: The original recipe calls for fresh basil, but I chose to use chopped parsley to give a beautiful green accent that really stands out.

How to Make Gigi Hadid Pasta Without Vodka

Step 1: Boil The Pasta

Let's start to fill a deep pot with water and bring it to a rolling boil. Once the water is bubbling, add the pasta and stir gently. Let it cook uncovered for about 7 to 8 minutes. After this time, drain the pasta and rinse it under cold water to prevent sticking.

Don’t forget to reserve ½ cup of the pasta water before draining, as it will be useful later in the recipe.

Step 2: Prepare Gigi Hadid Pasta Sauce

• In a warm pan, drizzle in some olive oil and add diced red onion (or shallots) along with minced garlic. Sauté for 2 to 3 minutes until the onions turn a lovely pink color.

• Next, stir in red pepper flakes and tomato paste, mixing everything together over medium heat for 1 to 2 minutes.

Pour in the heavy cream and season with salt and pepper. Stir well to achieve a smooth sauce, then let it simmer on low heat for about 5 to 6 minutes until it thickens nicely.

Step 3: Assemble Boiled Pasta with Pasta Sauce

• Now, add the shell pasta to the Gigi Hadid pink sauce and mix thoroughly.
• To give the pasta a glossy finish, toss in a cube of butter.
• Adjust the sauce's consistency by adding some of the reserved pasta water.

• Sprinkle with parmesan cheese and cook on medium heat until the pasta is well coated with the sauce.
• Finish by adding chopped parsley or basil before serving.

Tips & Variations

Making this spicy pasta recipe is a breeze for everyone, but I've learnt several key points that can help you achieve the perfect pasta sauce, color, and texture.

• Be careful not to overcook or undercook the pasta; always check its firmness before draining.
• For the best flavor, stick to the ingredient measurements.
• Using too much olive oil can make the pasta look greasy and feel heavy after eating.
• Pasta sauce needs to be semi thick in texture.
• You can adjust the spice level to suit your taste. If you prefer a milder dish, just leave out the red pepper flakes.
• To keep it healthy, avoid using vodka or any alcohol.
• You can increase the amount of parmesan cheese based on your preference.
• If you forget to save some pasta water and find your dish is too dry, you can use vegetable stock, water, or milk to achieve the right sauce consistency.

Q & A