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    Home » Recipes » Dinner Recipes

    Mutton Tawa Fry Recipe | Tawa Mutton Fry | Mutton Tawa Masala Recipe | Mutton Fry | Tawa Gosht

    Published: Feb 27, 2019 · Modified: Nov 8, 2020 by Hinz

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    If you are true foodies then try this mouthwatering "Mutton Tawa Fry Recipe". It's a simple and easy recipe to try at home. In street food, tawa mutton fry is so popular and people love to eat it with naan or roti.

    If you are a working mom or have little time to spend in the kitchen then keep this recipe in your weekly menu as its easy and time-saving. You can tender the meat before making tawa fry and store in the refrigerator for long time. Whenever you want to make this mutton tawa fry simple de-freeze the meat and fry on tawa according to the video tutorial.

    Watch step by step tawa mutton fry recipe video to follow the steps. It's yummy, tasty mutton fry on tawa have an exclusive flavor for foodies.

    SEE ALSO: Lemon Pepper Chicken Recipe |  Green Chicken Recipe

    Mutton Tawa Fry Recipe Video

    Mutton Tawa Fry Recipe Card

    Ingredients:

    Mutton - 500 gms
    Ginger Garlic Onion Paste - 3 Tsp
    Turmeric Powder - 1 Tsp
    Red Chilli Powder - 1 Tsp
    Coriander Powder - 1 Tsp
    Salt - ⅓ Tsp
    Beaten Yoghurt - ½ Cup
    Garam Masala Powder - 1 Tsp
    Black Pepper Powder - ⅓ Tsp
    Tomato cubes - ½ cup
    Oil - 1 Tbsp
    Cumin seeds - ⅓ Tsp
    Green Cardamom - 4
    Green Chillies - 4
    Ginger Julienne for garnish

    Method

    1. In a pan, add mutton, ginger garlic and onion paste, turmeric powder, red chilli powder, salt and beaten yoghurt.
    2. Mix all the ingredients.
    3. Cover the pan and cook on low heat for 45 minutes. (Check water level, if it's dry then add little water to tender the meat)
    4. After 45 minutes, check the mutton and make it dry if there is some water.
    5. In a skillet / tawa, pour oil and heat it up.
    6. Add cumin seeds and green cardamom in heated oil and as it starts popping up
    7. Next, add tomato cubes and stir to blend the tomatoes on medium heat.
    8. Add mutton masala and mix well with tomatoes.
    9. Also, add Garam masala powder and black pepper powder and stir to fry the mutton for a few minutes.
    10. Garnish the mutton with green chillies and ginger julienne.

    Now tawa mutton fry is ready!!

    Happy Eating Time!!

    You can serve 'Mutton Tawa Fry' with steamed rice and roti or chapati.

    Hinz cooking channel

    mutton tawa fry recipe
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    Mutton Tawa Fry Recipe

    If you are true foodies then try this mouthwatering “Mutton Tawa Fry Recipe”. It’s a simple and easy recipe to try at home. In street food, tawa mutton fry is so popular and people love to eat it with naan or roti.
    Course curry, Side Dish
    Cuisine Indian, Pakistani
    Keyword mutton fry, mutton tawa, mutton tawa fry, mutton tawa fry recipe, tawa mutton

    Ingredients

    • Ingredients:
    • Mutton - 500 gms
    • Ginger Garlic Onion Paste - 3 Tsp
    • Turmeric Powder - 1 Tsp
    • Red Chilli Powder - 1 Tsp
    • Coriander Powder - 1 Tsp
    • Salt - ⅓ Tsp
    • Beaten Yoghurt - ½ Cup
    • Garam Masala Powder - 1 Tsp
    • Black Pepper Powder - ⅓ Tsp
    • Tomato cubes - ½ cup
    • Oil - 1 Tbsp
    • Cumin seeds - ⅓ Tsp
    • Green Cardamom - 4
    • Green Chillies - 4
    • Ginger Julienne for garnish

    Instructions

    • In a pan, add mutton, ginger garlic and onion paste, turmeric powder, red chilli powder, salt and beaten yoghurt.
    • Mix all the ingredients.
    • Cover the pan and cook on low heat for 45 minutes. (Check water level, if its dry then add little water to tender the meat)
    • After 45 minutes, check the mutton and make it dry if there is some water.
    • In a skillet / tawa, pour oil and heat it up.
    • Add cumin seeds and green cardamom in heated oil and as it starts poping up
    • Add tomato cubes and stir to blend the tomatoes on medium heat.
    • Add mutton masala and mix well with tomatoes.
    • Add Garam masala powder and black pepper powder and stir to fry the mutton for few minutes.
    • Garnish the mutton with green chillies and ginger julienne.

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