Here is the most requested "Chicken White Karahi Recipe". One of the famous chicken curry Pakistani recipe. You can cook this in lunch and dinner to enjoy food at your family table. "Chicken White Karahi" is the hot favorite dish of family get together. So, if you are planning to arrange a family feast then this recipe will sure add value to your guest.
White karahi can be prepared in several ways, here I am sharing the most authentic and traditional way to make karahi in white gravy/curry. White curry masala is the main step that develops taste and aroma in karahi. You will find this recipe similar to restaurant style or the most famous dhaba style karahi.
People belong to Pakistan and India loves to serve chicken recipes at special family events like weddings and different home occasion. White karahi is demanding and now becoming a trending recipe to serve. My recipe video tutorial is in Urdu / Hindi to facilitate local people so it will easy for you to understand the step by step process.
So, join me in my kitchen to make it 🙂 I hope you will enjoy the cooking time with me!
How to Cook Chicken White Karahi at Home
Cooking time: 50 mins
Recipe Language: Urdu/Hindi
Chicken - ½ KG
Onion - 1 Big (Roughly Cut)
Garlic - ⅚ cloves
Ginger - 3 inches piece
Green chilies: 7-8
Oil - 1 Tbsp
Cinnamon stick - 1 inch
Black pepper - 10-12
Cumin - 1 Tsp
Salt: To taste
Black pepper powder - 1 Tsp
Cumin powder - 1 Tsp
Garam masala powder - 1 Tsp
Yogurt - 1 Cup
Tomatoes - 1 (Chopped)
Cream - ¼ Cup (To taste)
Butter - 1 Heap spoon
- Make a fine paste of onion, garlic, ginger and green chilies in a blender by adding 100 ml of water.
- Now heat up the pan and add oil.
- Add cumin seeds and whole garam masala in oil.
- As the garam masala starts frying add onion, garlic, ginger and green chili paste in the pan and keep the temperature high.
- Keep stirring until the water evaporates and oil comes over the surface.
- Now add chopped tomatoes.
- Add chicken and fry it until chicken changes its color.
- Now add 1 cup of yogurt and keep stirring until the yogurt blended into the gravy.
- Add Zeera powder, black pepper and garam masala powder in curry.
- Mix it well.
- Add 300 ml of water and cover it for about 20-25 minutes.
- As the chicken becomes tender and oil comes over the pan. Remove the pan from flame and dish it out.
It will be easy and quick if you look at the step by step process of Chicken white karahi recipe. So watch the cooking tutorial to follow the steps.
Chicken white karahi is the best curry recipe that people loves to eat during dinner or lunch. You can serve it with tandoori naan, roti, chapati or kulcha. It also tastes good if you serve with paratha.
I really wish that the recipe turns the best result for you. It's encouraging if you share your experience in the comment section.