Here is quick and easy 5 minutes 'crunchy chickpeas snack' famous as Kabuli chana snacks. Roasted chickpeas without oven. Chickpeas snacks Indian style recipe! You can make a variation in seasoning as per your taste. It's the best munching recipe that is healthy and energetic. Best for people seeking weight loss recipes also recommended for kid's lunch box.
Chickpea snacks or chana snacks prepared in variety of ways but I personally like this method because it's quick and easy and everybody can instantly cook it in the home kitchen within 5 minutes. You only need boiled chickpeas and seasoning to make this recipe.
It's a best munching for midnight! or also a good option to serve with evening tea. My mother used to make it for our study time.
8 Tips to Make Crunchy Chickpeas Without Oven
- Use boiled chickpeas.
- Make sure the chickpeas are dried and should not contain enough water otherwise it will be soggy after roasting.
- If you want to make extra crispy then add rice powder along with cornflour or corn starch.
- Don't add too much oil for frying otherwise it will be fried not roasted.
- To create roasted texture on the pan, then add a small quantity of oil.
- Initially fry the chickpeas on high heat.
- Once the chickpeas, upper skin becomes hard then turn the heat to low and saute until it shows roasted texture. Watch video to get an idea.
- Take it out on kitchen paper.
NEXT RECIPE: Mughlai Egg Paratha with Cheese for Breakfast
Crunchy Chickpea Snacks (Step by Step)
So let's move to Hinz Kitchen and start making this mouthwatering and aromatic 'Crunchy Chickpeas Snack' step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps.
Happy watching!!
Crunchy Chickpea Snacks Recipe Card
Ingredients:
- Boiled Chana - 1 Cup
- Corn flour - 2 Tbsp
- Salt - To Taste
- Red Chilli Powder - ⅓ Tsp
- Chaat Masala - 1 Tsp
- Oil - 1 Tsp
Method:
- In a bowl, add boiled chana, sieve corn flour, salt, red chili powder, and chaat masala.
- Mix all the ingredients.
- Now in a frying pan, add 1 Tsp oil and heat it up.
- Add chickpeas in the pan and fry on high heat.
- Initially keep the temperature high and then turned low. Saute until the chickpeas (Chana) get crispy and crunchy.
- Cool it down! and serve.
Enjoy and have a lovely eating time!
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Happy eating and Happy watching!
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It's a quick and easy recipe for a 'crunchy chickpeas snack' that you can easily make at home and serve your family and friends. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.
Here Are Most Common Questions About Crunchy Chickpeas
Crunchy Chickpeas are Healthy Snacks?
Chickpeas are packed with fiber, vitamins, and minerals. It's a best source of protein and if you are on weight loss it keeps you filled for a long time. If you are vegetarian then it's the best choice to incorporate on your diet. It also helps to improve the digestion system and keeps you clean internally.
This recipe of chickpeas contains less oil so it's the best choice of munching so you can eat it as a healthy snack.
Can I Add Flavor to Chickpeas?
Yes, you can add flavor as per your taste buds. In this recipe, you can replace red chili powder or chaat masala with paprika. You can also add garlic powder, chicken powder or mustard powder as per your taste or interest.
Can I Use Canned Chickpeas?
Yes, you can use canned chickpeas. I personally prefer to use homemade boiled chickpeas as it doesn't contain preservatives. But, you can use canned as per your availability.
May I Eat Chickpeas Daily?
Be remember, the overdose of anything is not healthy for your body. As the chickpeas contain potassion (K) so it might increase blood pressure and also not good for kidneys. So if you have any kidney or blood pressure issues then eat in moderation.
Related Recipes:
Crunchy Chickpeas Snack - Chana Snacks - Roasted Chickpeas in 5 Mins
Equipment
- Frying Pan
Materials
- Boiled Chana – 1 Cup
- Corn flour – 2 Tbsp
- Salt – To Taste
- Red Chilli Powder – ⅓ Tsp
- Chaat Masala – 1 Tsp
- Oil – 1 Tsp
Instructions
- In a bowl, add boiled chana, sieve corn flour, salt, red chili powder, and chaat masala.
- Mix all the ingredients.
- Now in a frying pan, add 1 Tsp oil and heat it up.
- Add chickpeas in the pan and fry on high heat.
- Initially keep the temperature high and then turned low. Saute until the chickpeas (Chana) get crispy and crunchy.
- Cool it down! and serve…
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