Meethi Seviyan Recipe - Sweet Vermicelli - Sevai Recipe (Dry) - Eid Dish

Here is the best Meethi Seviyan recipe for sweet vermicelli lovers. It's a dry sevai recipe by Hinz Cooking that you can easily prepare at home. Watch video recipe tutorial in Hindi / Urdu to follow quick steps.

Follow the step by step process and make your home cooking experience easy and quick. You can find this recipe in Urdu / Hindi for Indian and Pakistani friends. You can prepare this recipe in Eid dishes as well or might be a good idea to have a sweet dish with the main course on your special events.

How to Make Meethi Seviyan Recipe at Home

Preparation + Cooking Time: 25 mins
Difficulty: Beginners
Recipe Language: Urdu/Hindi
Serving: 2-3 persons

Ingredients:

Vermicelli (seviyan)
Green Cardamom Seeds - 5-6
Sugar - To taste
Kewra Essence - 5-6 drops
Dry fruits (Almonds, raisins, pistachio)
Desi Ghee - 2 Tsp
Butter - 2 Tsp
Khoya / Mawa - To taste (Watch Khoya Recipe)
Saffron - few petals
Water - 250 ml

Method: 

1. Add oil/desi ghee in the pan the and heat it up. Along with this, add butter in the pan.
2. Next, add green cardamom whole or powder in the pan.
3. As the cardamom starts frying and getting aromatic. Add Vermicelli in a pan by breaking into tiny parts.
4. Stir the pan and make sure to keep stove flame on low to avoid burning.
5. As the vermicelli starts frying then add sugar in it.
6. Sugar will start to caramelise so keep stirring the pan.
7. Now add water and cook it for about 2-3 minutes until the vermicelli gets dry.
8. Now add kewra essence and Mawa / khoya in it and keep stirring.
9. As the khoya mixed with vermicelli and getting dry then dish it out on a nice platter.
10. You can add an extra topping of khoya sweets, dry fruits, and sliver pepper and saffron to it.
11. The presentation will make it more tempting and I am sure you will love this recipe.

Meethi Seviyan recipe is the most requested recipe to serve to your events and surely people will love it. It's simple, easy and healthy recipe in sweet dishes. You can also make it at home as a dessert dish and enjoy. Thanks for watching and have a happy eating time ?

Related Recipes:

• Suji ki Katli
• Jalebi Recipe
• Sheer Khurma Recipe - Eid Special
• Shahi Tukray Recipe

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Meethi Seviyan Recipe – Sweet Vermicelli – Sevai Recipe (Dry) – Eid Dish

Eid Special Meethi Seviyan recipe for sweet vermicelli lovers. It's a dry sevai recipe in Urdu Hindi that you can easily prepare at home. Watch Video!!!

Prep Time5 mins

Active Time7 mins

Total Time12 mins

Course: Dessert, sweet

Cuisine: Indian, Pakistani

Keyword: how to make dry seviyan, meethi seviyan, meethi seviyan recipe, sevai recipe, sweet vermicelli

Yield: 3 Persons

Materials

• Ingredients:
• Vermicelli seviyan
• Green Cardamom Seeds – 5-6
• Sugar – To taste
• Kewra Essence – 5-6 drops
• Dry fruits Almonds, raisins, pistachio
• Desi Ghee – 2 Tsp
• Butter – 2 Tsp
• Khoya / Mawa – To taste Watch Khoya Recipe
• Saffron – few petals
• Water – 250 ml

Instructions

• Method:
• Add oil/desi ghee in the pan the and heat it up. Along with this, add butter in pan.
• Next, add green cardamom whole or powder in the pan.
• As the cardamom starts frying and getting aromatic. Add Vermicelli in a pan by breaking into tiny parts.
• Stir the pan and make sure to keep stove flame on low to avoid buring.
• As the vermicelli starts frying then add sugar in it.
• Sugar will start caramalise so keep stirring the pan.
• Now add water and cook it for about 2-3 minutes until the vermiceli gets dry.
• Now add kewra essence and Mawa / khoya in it and keep stirring.
• As the khoya mixed with vermicelli and getting dry then dish it out on a nice platter.
• You can add an extra topping of khoya sweets, dry fruits and sliver pepper and saffron to it.
• Presentation will make it more tempting and I am sure you will love this recipe.