Tea Time Snacks Recipe - Bread Rolls with Breadcrumbs

Tea Time Snacks Recipe - Bread Rolls with Breadcrumbs - Today sharing quick and easy snack recipe that you can easily prepare for tea time. Super crunchy and extremely crispy to eat. I tried to make these bread rolls with bread crumbs rather using a bread piece.

Bread rolls can be prepared in a different style and flavor. In this recipe, you will the blended flavor of chicken, potato and cheese wrapped in bread crumbs.

Try this recipe in your home kitchen and I hope you will love the end result.

As the Ramadan is just around the corner so you can prepare this special recipe for Iftar and also take in suhoor.

Watch step by step recipe video to follow quick steps.

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SEE ALSO: Khasta Kachori Recipe | Egg Fingers Recipe | Chicken Cheese Sandwich recipe

Tea Time Snacks Bread Rolls Recipe Video

Bread Rolls Recipe Card

Ingredients

Boiled Potato - 1
Boiled Chicken (ground) - 1 Cup
Cheese - 1 Tbsp
Bread Crumbs - 1 Cup
Salt - ½ Tsp
Black Pepper - ⅓ Tsp
Oregano - ⅓ Tsp
Oregano - ⅓ Tsp
Corn Flour For Coating
Water
Oil For Frying

Method

• In a bowl, smoothly mash boiled potato.
• Boil chicken and crushed in the grinder.
• Add chicken with mashed potato.
• Now season with salt, black pepper, paprika, and oregano.
• Add grated cheddar and mozzarella cheese
• Mix well.
• Make rolls with hands
• Now in another bowl, add cornflour and water and mix well.
• Dip the roll in cornflour water.
• Place in hot oil for deep frying.
• Fry until you get a deep golden color from all sides.
• Take out on kitchen paper and serve with ketchup, mayo or chutney.

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Tea Time Snacks Recipe - Bread Rolls with Breadcrumbs

Today sharing tasty tea time snacks recipe "Bread rolls" with bread crumbs. Blended with the flavor of potato, chicken and cheese. Watch recipe video!!

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Prep Time 7 minutes mins

Cook Time 5 minutes mins

Total Time 12 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine Indian, Pakistani

Servings 2 Persons

Ingredients

  

1x2x3x

• Ingredients
• Boiled Potato – 1
• Boiled Chicken ground – 1 Cup
• Cheese – 1 Tbsp
• Bread Crumbs – 1 Cup
• Salt – ½ Tsp
• Black Pepper – ⅓ Tsp
• Oregano – ⅓ Tsp
• Oregano – ⅓ Tsp
• Corn Flour For Coating
• Water
• Oil For Frying

Instructions

 

• Method
• In a bowl, smoothly mash boiled potato.
• Boil chicken and crushed in the grinder.
• Add chicken with mashed potato.
• Now season with salt, black pepper, paprika, and oregano.
• Add grated cheddar and mozzarella cheese
• Mix well.
• Make rolls with hands
• Now in another bowl, add cornflour and water and mix well.
• Dip the roll in cornflour water.
• Place in hot oil for deep frying.

Keyword chicken recipes, Potato recipe, recipes, snacks

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