Today we are making the most scrumptious "kofta curry recipe" that people love to eat at dinner or lunch. It's a mutton kofta recipe also called "koftay ka salan" in a local language. In South Asia, koftay made by making spicy meatballs dipped in a curry. It's delicious and mostly people categorize this recipe as special and make it in their special events.
Kofta curry can be cooked in different ways but today I am sharing the traditional style mutton kofta curry recipe full with local spices and showing the shiny look to make it more tempting. People normally have curries with roti and it becomes more special if you have it with tandoori roti.
So let's go at Hinz Cooking kitchen and make this mouthwatering recipe.
You can watch this recipe to note down the steps. Recipe video is in Urdu/Hindi to facilitate local people.
Kofta Curry Recipe Video
Cooking Time: 1 Hour
Recipe Language: Urdu / Hindi
Watch Time: 4:17
How to Make Mutton Kofta Curry
Follow the recipe to note down the steps:
Ingredients:
- For Meatball (Koftay) Mutton mince - 600 gms
- Ginger Garlic Paste - 1 Tbsp
- Salt - To Taste
- Red chili powder - 1 Tsp
- Toasted Besan - 1 Tbsp
- Dhania Powder - 1 Tsp
- Garam masala powder - 1 Tsp
- Turmeric Powder - 1 Tsp
- Brown Onion - 1 Tbsp
- Green chilies - 1
- Mint/Coriander - As required
- Egg - 1
To Make "Kofta Curry":
- Ginger Garlic Onion Paste - 1 Tbsp
- Salt - To Taste
- Red chili powder - 1 Tsp
- Dhania Powder - 1 Tsp
- Garam masala powder - 1 Tsp
- Turmeric Powder - 1 Tsp
- Brown Onion - 1 Tbsp (Crushed)
- Water - 300 ml
- Yogurt - 1 Cup
- Whole Garam Masala: Green Cardamom (8), Cinnamon (1 stick), Black Peppers (20), Cloves (8), Cumin (1 Tsp)
Method:
Preparation of Meatballs
- In a chopper add Mince, salt, ginger garlic paste, red chili powder, turmeric powder, toasted besan, garam masala powder, dhania (coriander) powder (toast the coriander for better result), green chilies and mint.
- Chop the ingredients properly.
- Take out from the bowl and mix well by adding ½ beaten egg.
- Now make a small meatball (kofta).
- In a pan, fry the meatballs kofta on high heat. As the meatballs skin color change, take it out and place in a platter.
Preparation of Curry:
- In a pan, add oil and heat it up.
- Now add ginger garlic and onion paste and fry it.
- Add whole garam masala and fry it for 1 minute.
- Now add spices, red chili, turmeric and coriander powder and fry the gravy to fully done the spices to form a masala.
- Add yogurt and cook it for about 5 minutes.
- Also, add crushed brown onion to make a thick gravy.
- Add water and cook it for 2 minutes.
- Now place the meatball (koftay) in a pan and sprinkle garam masala over it.
- Cover the pan and cook for 25 minutes on low flame.
- Now our "koftay ka salan" is ready to serve.
You can serve this koft curry with roti in dinner or lunch. I hope you will like this recipe and please share your experience and result if you try this. I wish it turns the best result for you. All the best!
Kofta Curry Recipe - Mutton Kofta - Koftay Ka Salan recipe in Urdu / Hindi
Materials
- Ingredients:
- For Meatball Koftay Mutton mince – 600 gms
- Ginger Garlic Paste – 1 Tbsp
- Salt – To Taste
- Red chili powder – 1 Tsp
- Toasted Besan – 1 Tbsp
- Dhania Powder – 1 Tsp
- Garam masala powder – 1 Tsp
- Turmeric Powder – 1 Tsp
- Brown Onion – 1 Tbsp
- Green chilies – 1
- Mint/Coriander – As required
- Egg – 1
- To Make “Kofta Curry”:
- Ginger Garlic Onion Paste – 1 Tbsp
- Salt – To Taste
- Red chili powder – 1 Tsp
- Dhania Powder – 1 Tsp
- Garam masala powder – 1 Tsp
- Turmeric Powder – 1 Tsp
- Brown Onion – 1 Tbsp Crushed
- Water – 300 ml
- Yogurt – 1 Cup
- Whole Garam Masala: Green Cardamom 8, Cinnamon (1 stick), Black Peppers (20), Cloves (8), Cumin (1 Tsp)
Instructions
- Method:
- Preparation of Meatballs
- In a chopper add Mince, salt, ginger garlic paste, red chili powder, turmeric powder, toasted besan, garam masala powder, dhania (coriander) powder (toast the coriander for better result), green chilies and mint.
- Chop the ingredients properly.
- Take out from the bowl and mix well by adding ½ beaten egg.
- Now make a small meatball (kofta).
- In a pan, fry the meatballs kofta on high heat. As the meatballs skin color change, take it out and place in a platter.
- Preparation of Curry:
- In a pan, add oil and heat it up.
- Now add ginger garlic and onion paste and fry it.
- Add whole garam masala and fry it for 1 minute.
- Now add spices, red chili, turmeric and coriander powder and fry the gravy to fully done the spices to form a masala.
- Add yogurt and cook it for about 5 minutes.
- Also, add crushed brown onion to make a thick gravy.
- Add water and cook it for 2 minutes.
- Now place the meatball (koftay) in a pan and sprinkle garam masala over it.
- Cover the pan and cook for 25 minutes on low flame.
- Now our “koftay ka salan” is ready to serve.
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