Creamy and soft scrambled eggs Indian style will add value to your breakfast table. Kids will love it as it's super soft and velvety in texture. The scrambling of egg yolk and whites with salt and pepper makes a perfect taste to serve with homemade paratha.
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In the morning when we think about breakfast recipes with eggs the idea of velvety and soft scrambled eggs with bread or paratha along with homemade coffee always makes a perfect combo.
It's an international breakfast dish that everybody wants to have throughout the world. People make it in different ways but the original style of 'scrambled eggs' is awesome. It's simple, easy, and quick to prepare within 5 minutes.
Today, we are making 'soft scrambled eggs' in a classical style that you can have with paratha or bread.
Ingredients
- 3 Eggs
- Salt to taste
- Butter - 2 Tsp
- Black pepper
- Parsley for garnish
How To Make Scrambled Eggs Indian
- Take 3 eggs in a bowl and add salt and beat it until it gets fluffy.
- Now add 2 teaspoon of butter in a frying pan and heat it up.
- Add beaten eggs to the pan and cook it slowly at low temperature.
- After few seconds the egg will start to cook and gently drag the spatula to scramble the eggs. Watch the video to quickly follow the step.
- Your soft scrambled eggs will be ready within 5 mins.
- Give a soft sprinkle of black pepper and parsley.
It's a simple and easy recipe of soft scrambled eggs that you can enjoy with bread/paratha or Karak Tea or Coffee. Thanks for watching in advance!
Watch Recipe
Cooking time: 5 mins | Difficulty: Beginners | Language: Urdu/Hindi
Easy Tips
- Use the nonstick pan to cook eggs on low heat. It will not stick on the pan bottom and give you ease in the scrambling process.
- Never ever cook the eggs on high heat. Always preheat the pan and cook the eggs on low heat.
- Use a fork or spoon/spatula to scramble the eggs.
- Gently fold the eggs to create a scrambled texture.
- You can make variations by adding different veggies, mushrooms, or chicken.
Related Recipes:
- Scrambled egg whites
- Afghani Eggs
- Souffle Omelette
- Crustless Fresh Spinach Quiche
- Scrambled eggs with mushrooms
More Egg Recipes
Scrambled Eggs Indian
Ingredients
- 3 Eggs
- Salt to taste
- 2 teaspoon Butter – 2 Tsp
- 1 pinch Black pepper
- Parsley for garnish
Instructions
- Take 3 eggs in a bowl and add salt and beat it until it gets fluffy.
- Now add 2 teaspoon of butter in a frying pan heat it up.
- Add beaten eggs in the pan and cook it slowly on low temperature.
- After few seconds the egg will start to cook and gently drag the spatula to scrambled the eggs. Watch the video to quickly follow the step.
- Your soft scrambled eggs will be ready within 5 mins.
- Now you can serve it by a sprinkle little black pepper
Video
Hinz
Quick and easy scrambled eggs Indian style. Best to serve with paratha or bread.