• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hinz Cooking - A Food Blog with Simple and Easy Dinner Recipes
  • All Recipes
  • Recipe Index
  • About
  • SUBSCRIBE
  • Course
    • Breakfast Recipes
    • Lunch/Dinner
    • Dinner Recipes
    • Easy Party Food
    • Easy Snack Recipes
    • Street Food
    • Best Drink Recipes
    • Easy Dessert Recipes
  • Cuisine
    • Pakistani Recipes
    • Indian Food Recipes
    • Middle Eastern Food Recipes
    • American Food Recipes
    • Chinese Food Recipes
  • Meal
    • Bread Recipes
    • Family Friendly Chicken Recipes
    • Egg Recipes
    • Kabab Recipes
    • Lamb Recipes
    • Masala Recipes
    • One Pot Recipes
    • Potato Recipes
    • Rice Recipes
    • Find Vegetarian Recipes
    • Baking Recipes
    • Chickpea Recipes
  • Type
    • Main Course
    • Side Dish Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Recipe Index
  • About
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Pakistani Recipes

    Chicken Corn Soup Pakistani

    Published: Nov 3, 2020 · Modified: Aug 28, 2024 by Hinz

    Jump to Recipe Jump to Video
    166Shares

    This is a recipe for Pakistani-style chicken corn soup, made with rich chicken stock and packed with shredded chicken, corn, and delicate egg droplets. It's a beloved comfort food that combines the essence of Chinese corn soup with a Pakistani twist, making it hearty and satisfying.

    Chicken Corn Soup Pakistani - how to make chicken corn soup pakistani style in urdu-01
    Chicken Corn Soup Pakistani

    It’s perfect for dinner since it serves as a complete meal on its own. This street style soup is especially popular during the winter months, as families whip it up to stay warm and cozy. With winter approaching, I can’t wait to prepare this delicious and heart warming soup!

    Jump to:
    • What is Chicken Corn Soup Pakistani Style?
    • Ingredients
    • How to Make Chicken Corn Soup
    • Chicken Corn Soup Recipe Video
    • Tips to Make Corn Soup
    • How to Serve Chicken Corn Soup
    • Storing Leftover Soup
    • Can We Reheat The Soup?
    • How Long Can We Use The Soup?
    • More Chinese Recipes, You'll Love
    • Chicken Corn Soup Pakistani

    What is Chicken Corn Soup Pakistani Style?

    This is a warm Chinese soup prepared in a Pakistani manner, featuring shredded chicken stock, a drizzle of egg drops, and the addition of soy sauce and vinegar chilies, creating an incredibly flavorful experience with every sip. It's a quick and easy recipe that you can easily make at home.

    I enjoy experimenting with Chinese food recipes, infusing them with a Pakistani or Indian flair. This particular soup recipe has been a successful endeavor in achieving a rich and flavorful taste. My family loves it, prompting me to prepare it frequently with different variations. This dish is tailored to delight Pakistani taste buds.

    The blend of spicy, sour, and tangy notes in this corn soup is incredibly enticing. Many street food vendors offer this corn soup during the winter months. So we can also call it Pakistani soup for winter season.

    Don't forget to explore Pakistani Winter Recipes

    chicken corn soup pakistani-01

    Winter season is almost approaching so it would be great to serve this hot soup to your family to keep then warm from cold winter vibes. Best for the kids as they will have chicken stock that will clear them from inside and egg will add protein to their diet. Recommended for winter. Watch the recipe video and share it with your friends and family.

    So let's move to Hinz Cooking kitchen studio and make this mouthwatering corn soup.

    Ingredients

    • Chicken Stock: Combine skinless chicken pieces with bones in water, seasoning it with salt, black pepper, and grated garlic to create a flavorful homemade chicken stock.
    • Chicken - Simply shred the chicken pieces taken from stock to use in soup.
    • Corn - Used the store-bought corns to save time.
    • Corn flour - Made a paste of corn flour with water to manage the desirable soup consistency.
    • Seasoning: A simple blend of salt and black pepper is sufficient to enhance the soup's flavor.
    • Soya sauce - Used dark soya sauce which is less salty which is less salty than its lighter counterpart.
    • Vinegar - Added white synthetic vinegar to balance the soup's acidity.
    • Eggs - Used the beaten eggs to form silky droplets in the soup.

    How to Make Chicken Corn Soup

    Prepare Chicken Stock: In a deep pan, add one liter of water then add 500gm skinless chicken with bones. Season the stock with salt, and pepper along with grated garlic. Simmer the stock for 30 minutes on medium to low heat.

    After 30 minutes, it's ready to make the soup. Make sure to strain the stock before pouring into the soup for a clean and transparent texture.

    Preparation of Chicken Corn Soup: Take the prepared chicken stock and combine it with shredded chicken in a pan. Bring the mixture to a boil, and once it starts bubbling, add the canned corn.

    Season the soup with salt and black pepper, and add vinegar for a tangy flavor.

    Let it simmer on low heat for about 5 to 10 minutes.

    Meanwhile, create a corn flour paste by mixing it with water, and gradually stir this paste into the soup. Continuously stir to prevent lumps formation, adjust the amount of corn flour to achieve your desired soup consistency.

    Finally, add dark soy sauce to enhance the umami and salty flavor of the soup while deepening its color.

    Cook for an additional 1 to 2 minutes, and now this hearty chicken corn soup is ready to serve.

    Chicken Corn Soup Recipe Video

    In Pakistan, corn soup is a staple street food, especially popular during the winter months. Many restaurants and cafes throughout the country offer some of the finest corn soup. As a food enthusiast, I enjoy discovering the best soup and always inclined to try the recipe in my kitchen. Here is the recipe video of chicken corn soup that I prepared in Pakistani style.

    Chicken Corn Soup Pakistani (Video)

    Tips to Make Corn Soup

    This soup recipe is a delightful adaptation of Chinese corn soup, tailored to suit Pakistani flavors. Here are some valuable tips I've gathered from experimenting with various versions of this dish.

    • Ensure the soup maintains a balanced consistency—not too thick or too thin.
    • The hue of the soup greatly influences its attractiveness, with soy sauce being the key ingredient that determines this color.
    • Always strain the chicken stock before pouring it into the soup for a clearer texture.
    • Pay attention to the quantity of corn flour, as it determines the soup's texture. Incorporate it slowly to achieve the perfect consistency.
    • Since soya sauce is inherently salty, adjust the salt accordingly when seasoning the soup.
    • Adding vinegar can introduce a sour note, so use it sparingly based on your preference.
    • When adding egg drops, stir the pan continuously for a few seconds to prevent the eggs from clumping together.

    How to Serve Chicken Corn Soup

    The ultimate chicken soup serving is enhanced with vinegar chilies, chili sauce, and dark soy sauce. Prefer to serve in small bowls alongside a larger bowl of chicken corn soup for a delightful meal experience.

    If you intend to serve chicken corn soup as main course then add these sides to make it more tempting:

    • Egg fried rice
    • chicken broast
    • roasted potatoes
    • skillet corns
    • chicken boti kabab
    • garlic rice

    Storing Leftover Soup

    • Refrigerator: Keep your leftover soup in a sealed container in the refrigerator. It will remain fresh for about 2 to 3 days.
    • Freezer: Alternatively, you can freeze your soup in a sealed container for as long as 15 days to one month. When you're ready to enjoy it, let it thaw in the fridge overnight. If you plan to freeze the soup, be sure to omit any eggs.

    Can We Reheat The Soup?

    Yes, you can reheat the soup a multiple times. If it gets thick then you can add little water to manage the consistency. Reheat on medium heat until it gets hot and bubbling.

    How Long Can We Use The Soup?

    If the soup is in form of chicken stock then you can refrigerate it for 1 or 2 weeks but if you have added eggs in stock then try to consume within 2 days.

    More Chinese Recipes, You'll Love

    • chicken spring roll recipe - mini spring roll
      Chicken Spring Roll Recipe (Mini Spring Rolls)
    • chicken manchurian dry
      Chicken Manchurian Dry
    • chicken with garlic sauce chinese
      Chicken with Garlic Sauce Chinese

    If you're excited to try this homemade chicken corn soup recipe (Pakistani style) or explore something new, please remember to Rate This Recipe by clicking on the stars! Feel free to drop any questions you have in the comments—I’m here to help make your cooking experience a success. I’d also love to see your recipe photos, so don’t hesitate to share them with me for a chance to be featured in my Instagram stories.

    chicken corn soup Pakistani
    Print Pin
    5 from 4 votes

    Chicken Corn Soup Pakistani

    This is a recipe for Pakistani-style chicken corn soup, made with rich chicken stock and packed with shredded chicken, corn, and delicate egg droplets. It's a beloved comfort food that combines the essence of Chinese corn soup with a Pakistani twist, making it hearty and satisfying.
    Course Soup
    Cuisine bengali, Indian, Pakistani
    Keyword chicken corn soup pakistani, chicken corn soup recipe, how to make chicken corn soup pakistani style
    Prep Time 10 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 40 minutes minutes
    Servings 3 Persons
    Calories 378kcal
    Author Hinz

    Ingredients

    For Chicken Stock

    • 1 liter Chicken Stock
    • 500 g Chicken Skinless with bones
    • Salt To taste
    • Black Pepper To taste
    • 1 teaspoon Garlic Used to make chicken stock

    For Soup

    • 1 cup Corns Rinse it with water and discard the canned water
    • ½ cup Corn flour make paste with water
    • 2 teaspoon Dark Soya Sauce
    • 1 tablespoon Vinegar
    • 2 Eggs Beaten
    • ½ liter Chicken Stock
    • 1 cup Shredded Chicken Taken from chicken stock

    Instructions

    Preparation of Chicken Stock

    • Add one liter water in a pan.
    • Add chicken with bone in it.
    • Season with salt and black pepper.
    • Add grated garlic.
    • Cover and simmer the stock for 30 minutes on low to medium heat.
    • After 30 minutes, the chicken stock will be ready to use in soup.

    Preparation of Chicken Corn Soup

    • Take out chicken from stock and shred it with fork.
    • Strain the stock.
    • Now in a pan, pour chicken stock with shredded chicken.
    • Boil the stock.
    • As it starts bubbling, add corn.
    • Season with salt and black pepper.
    • Add vinegar as per your taste
    • Simmer for 5 to 10 minutes.
    • Make a paste of corn flour with water and gradually add corn flour paste in the pan.
    • Stir continuously to make a smooth texture of the soup.
    • Keep a close eye on the soup's consistency as you incorporate the corn flour paste.
    • Then add dark soya sauce.
    • Mix it well.
    • Now take 2 eggs and beat well.
    • Add the beaten eggs to the hot, bubbling soup, stirring constantly to achieve a smooth and uniform texture.
    • Your soup is now ready to be served. Pair it with green chilies soaked in vinegar for a spicy kick that perfectly complements the winter atmosphere.

    Video

    Notes

    • Ensure the soup maintains the proper consistency when incorporating corn flour paste (slurry); it should neither be overly thick nor too thin.
    • For a clearer, more transparent appearance, decrease the amount of dark soy sauce, and consider adding it at the time of serving.
    • To achieve a smooth texture, strain the chicken stock before mixing it into the soup.
    • Adjust the salt to your preference, keeping in mind that soy sauce is inherently salty.
    • Be cautious with vinegar, as it can add a sour flavor; add it according to your taste.
    • When adding egg drops, stir the pan continuously for a few seconds to prevent the eggs from clumping together.

    Nutrition

    Serving: 400g | Calories: 378kcal

    More Pakistani Recipes

    • Mutton chops arranged beautifully on a circular platter, accompanied by fresh lemon wedges.
      Mutton Chops Recipe (Masala Lamb Chops)
    • Karak chai presented in a pair of glass cups against a pristine white backdrop.
      Karak Chai Recipe
    • brinjal bhaji - aubergine bhaji recipe
      Brinjal Bhaji (Aubergine Bhaji Recipe)
    • beef masala
      Beef Masala

    Reader Interactions

    Comments

    1. Hinz

      November 03, 2020 at 9:29 am

      5 stars
      Must try this pakistani style chicken corn soup this winter. You will love it!!

      Reply
    5 from 4 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    food blogger - Hinz Cooking food blog
    HEY! NICE TO MEET YOU!

    I'm Hina, a passionate food blogger running my internet kitchen, Hinz Cooking - a food blog with easy dinner recipes, easy snacks, and much more. I believe to make simple, easy, minimalist, and quick food in my kitchen. Join me! to grow together.

    More about me →

    Easy Dinner

    • Healthy baked chicken breast recipe (for weight loss)
      Healthy Baked Chicken Breast Recipe (For Weight Loss)
    • Pouring honey garlic sauce into a cup with a spoon. There are two small cups in the image, both filled with sauce, set against a white background.
      Honey Garlic Sauce Recipe
    • A close look at the tandoori chicken piece right after baking in the oven.
      Tandoori Chicken in Oven (Baked / Broil)
    • honey garlic butter chicken recipe
      Honey Butter Garlic Chicken Recipe
    • garlic butter rice in big platter white background
      Garlic Butter Rice Recipe
    • Kabsa Recipe
      Chicken Kabsa

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    ↑ back to top

    About

    Welcome to Hinz Cooking! A food blog creating Easy dinner recipes, family meals, Indian, Pakistani, Middle Eastern and international. Let's Connect to become a part of food community.

    Explore

    • All Recipes
    • Pakistani Recipes
    • Indian Food Recipes
    • Middle Eastern Recipes
    • Chicken Recipes
    • American Recipes

    Contact

    • Say Hello
    • Privacy Policy
    • Photo Sharing Policy

    © Hinz Cooking 2024 · All Rights Reserved

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.