How to Make Chicken Masala Recipe Fry: Did you ever try chicken masala in fried form. It's a delicious blend to this recipe as I start making this recipe by shallow frying the chicken first and then add spices to give it a masala flavor. By frying the raw chicken, all pores of chicken will be closed so the chicken juices will intact to maintain the taste. Everyone loves juicy chicken so try this method step by step to make chicken fry recipe in masala or dry gravy.
Utensil and temperature play an important role to create a unique flavor in every recipe. In this recipe, if you use an iron wok to fry chicken then the taste will be enhanced. Don't fry chicken to a golden brown color just fry slightly and then add spices.
Chicken is my favorite meat so I try a different method to prepare it. At Hinz cooking, you will find the different variety of chicken recipes so if you are looking something other then explore the chicken recipe link. All our recipes come with videos so it's easy for you to watch to quickly note down the step by step process.
So let’s move to Hinz Kitchen and make this mouthwatering "Masala chicken". You can also share this recipe video to your friend and family!
SEE ALSO: Chicken Pulao Biryani Recipe | Tandoori Chicken Recipe
Let's move to Hinz cooking kitchen and make this delicious "Chicken Masala Fry Recipe" share with your family and loved ones. I am sure they are gonna love it.
Chicken Masala Fry Recipe Video
Chicken Masala Recipe Car
Ingredients:
- Oil - 1.5 Tbsp
- Chicken Pieces - 7
- Onion (Chopped) - 1 Medium Size
- Grated Ginger Garlic - 2 Tsp
- Red Chili Powder - 1 Tsp
- Turmeric Powder - ½ Tsp
- Coriander Powder - 1 Tsp
- Salt - ½ Tsp
- Water - 70 ml
- Tomatoes - 2 Medium (chopped)
- Garam Masala Powder - 1 Tsp
- Green Chilies - 2
- Julienne Ginger - a few slices
Method:
- In a pan, add oil and heat it up.
- Add chicken pieces on high temperatures to close chicken pores.
- Slightly fry chicken pieces and take it out.
- Now in the same oil, add chopped onion and saute on medium temperature until it gets light brown.
- Add ginger-garlic paste.
- Also add spices, red chili powder, turmeric, coriander powder, and salt.
- Saute for few minutes.
- Add 70 ml water and cover for 5 minutes to soften the spices.
- Now add tomatoes and blend in curry.
- Next, add fried chicken and mix well all spices on high heat.
- Cook for a few minutes on high heat to penetrate the spice flavor.
- Now add water ½ cup and sprinkle garam masala powder.
- Mix well.
- Cover for 25 minutes.
- Now check chicken if there is excess water then evaporate on high heat.
- Garnish with green chilies and julienne ginger.
Simple, easy and tasty recipe of Chicken Masala Fry. Try this in your home kitchen and share your experience and result in our Facebook group of foodies. You can try this recipe with Naan to enhance the flavor.
At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.
You can also try this:
- Chicken Cutlet Recipe
- Mughlai Chicken Recipe
- Peshawari Chapli Kabab Recipe
- Chicken Stir Fry Recipe
- Afghani Chicken Recipe (dry)
- Mutton Shami Kabab Recipe
Chicken Masala Recipe - Fry Chicken - How to Make Chicken Masala Recipe
Ingredients
- Ingredients
- Oil – 1.5 Tbsp
- Chicken Pieces – 7
- Onion (Choppe– 1 Medium Size
- Grated Ginger Garlic – 2 Tsp
- Red Chili Powder – 1 Tsp
- Turmeric Powder – ½ Tsp
- Coriander Powder – 1 Tsp
- Salt – ½ Tsp
- Water – 70 ml
- Tomatoes – 2 Medium chopped
- Garam Masala Powder – 1 Tsp
- Green Chilies – 2
- Julienne Ginger – a few slices
Instructions
- Method:
- In a pan, add oil and heat it up.
- Add chicken pieces on high temperatures to close chicken pores.
- Slightly fry chicken pieces and take it out.
- Now in the same oil, add chopped onion and saute on medium temperature until it gets light brown.
- Add ginger-garlic paste.
- Also add spices, red chili powder, turmeric, coriander powder, and salt.
- Saute for few minutes.
- Add 70 ml water and cover for 5 minutes to soften the spices.
- Now add tomatoes and blend in curry.
- Next, add fried chicken and mix well all spices on high heat.
- Cook for a few minutes on high heat to penetrate the spice flavor.
- Now add water ½ cup and sprinkle garam masala powder.
- Mix well.
- Cover for 25 minutes.
- Now check chicken if there is excess water then evaporate on high heat.
- Garnish with green chilies and julienne ginger.
Vasilah Qureshi
Chicken Masala recipe