Chicken Salan Recipe in Urdu - Chicken ka Salan Pakistani Recipe - Murghi ka Salan: Today sharing mouthwatering quick, easy and simple "chicken salan recipe" in urdu video that you would love to make again and again in your lunch and dinner. In Pakistani recipes, chicken ka salan is the popular recipe that every house cooks as it gives the feeling of a complete meal. It's a delicious recipe of salan with chicken with loads of gravy. Full of taste and aroma.
Chicken salan basically a local form of chicken curry that cooks with chicken with gravy and masala. I love to make curry so I have also tried chicken ka salan with a different combination of ingredients but the traditional style of cooking salan is awesome in taste and aroma. The cooking of Chicken with fried onion, spices, yogurt, and garam masala creates a perfect combination of thick curry compels to eat.
SEE ALSO: 10 Popular Pakistani Chicken Recipes for Dawat
In Sub continent, people from Pakistan, India, and Bangladesh love to make chicken salan according to their regional style. Some people add tomatoes to make salan and some likes yogurt or both but believe me if you make this salan only with yogurt then it will give you the most authentic taste.
You can try this recipe on family get together, dawat, home parties and festive events. I hope the recipe will add value to your dining and will give a unique taste to your family and guest.s
SEE ALSO: How to Make Garam Masala Powder at Home
Chicken Salan Recipe Card
Ingredients:
- Garam Masala (Sabut)
- Zeera (Cumin Seeds)
- Laung (Cloves)
- Cinnamon (Darchini)
- Bay leaves (Taiz patta)
- Green Cardamom (Hari Ilaichi) - Oil - 1 Cup
- Onion - 2 Medium Size
- Ginger - Garlic paste - 1 tbsp
- Chicken - 1 KG
- Yogurt - 1 Cup
- Red Pepper - ½ tsp
- Turmeric - ½ tsp
- Coriander Powder - ½ tsp
- Salt - To Taste
- Ground Garam Masala (Pisa Garam masala)
Method:
- In a pan, add oil and heat it up.
- Now add whole garam masala and let it pop for a few seconds.
- As the garam masala starts popping, add sliced onion and fry till it gets pink.
- Now add chicken and cook on high heat for few minutes until chicken changes the color.
- Add ginger-garlic paste and also add salt, red chili powder, turmeric, and coriander powder.
- Now cook the spices until it showing oil on the surface.
- At this stage, we are adding 1 cup yogurt and mix the curry very well so it shows a blended form of salan.
- As the curry showing a form of gravy or salan and oil floats on the surface then add 500 ml water.
- Along the water, add garam masala powder and mix well.
- Cover with lid and cook for about 25 to 30 minutes on low medium heat to tender chicken.
- After 30 minutes, check the chicken and give it a good mix using a spoon in the curry to blend the curry in a smooth form.
- If there is some water showing in salan then cook on high heat to evaporate.
Now 'chicken Ka Salan' is ready to serve!
Enjoy and have a lovely eating time!
Share this recipe with your family and friends. It would be great if you leave your feedback in the comment box. If you make this recipe at home then share a picture with the hashtag #hinzcooking
Try it!! And Join Us
It's a quick and easy recipe of 'Chicken Salan' that you can easily make at home and serve your family and friends. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.
Related Recipes:
- Palak Chicken
- Tawa Chicken
- Shahi Chicken Korma
- Chicken Cutlet Recipe
- Mughlai Chicken Recipe
- Mutton Karahi
Chicken Salan Recipe in Urdu Video (Step by Step)
So let's move to Hinz Kitchen and start making this mouthwatering Pakistani style 'Chicken Salan' step by step in an easy way. Watch the recipe video in Urdu so it will be easy for beginners to follow the quick steps.
Happy watching!!
Chicken Salan Recipe in Urdu (Video) - Murghi Ka Salan (Shorba)
Materials
- Garam Masala Sabut
- – Zeera Cumin Seeds
- – Laung Cloves
- – Cinnamon Darchini
- – Bay leaves Taiz patta
- – Green Cardamom Hari Ilaichi
- Oil – 1 Cup
- Onion – 2 Medium Size
- Ginger – Garlic paste – 1 tbsp
- Chicken – 1 KG
- Yogurt – 1 Cup
- Red Pepper – ½ tsp
- Turmeric – ½ tsp
- Coriander Powder – ½ tsp
- Salt – To Taste
- Ground Garam Masala Pisa Garam masala
Instructions
- In a pan, add oil and heat it up.
- Now add whole garam masala and let it pop for a few seconds.
- As the garam masala starts popping, add sliced onion and fry till it gets pink.
- Now add chicken and cook on high heat for few minutes until chicken changes the color.
- Add ginger-garlic paste and also add salt, red chili powder, turmeric, and coriander powder.
- Now cook the spices until it showing oil on the surface.
- At this stage, we are adding 1 cup yogurt and mix the curry very well so it shows a blended form of salan.
- As the curry showing a form of gravy or salan and oil floats on the surface then add 500 ml water.
- Along the water, add garam masala powder and mix well.
- Cover with lid and cook for about 25 to 30 minutes on low medium heat to tender chicken.
- After 30 minutes, check the chicken and give it a good mix using a spoon in the curry to blend the curry in a smooth form.
- If there is some water showing in salan then cook on high heat to evaporate.
- Now chicken salan is ready to serve!
Leave a Reply