Tawa Chicken - Chicken Tawa Fry - Easy Dinner Idea

Tawa Chicken recipe step by step for foodies to get an easy dinner idea. It's a chicken Tawa fry that you can quickly prepare for dinner. Quick, easy and delicious chicken recipe Indian Pakistani style to try at home kitchen.

Small pieces of chicken cooked on a Tawa (skillet) create a perfect flavor blending with yogurt, tomatoes, spices and with a touch of fresh coriander. Super tasty and aromatic recipe of chicken.

Tawa chicken can be prepared in different styles and combinations of spices but some combinations create great taste and aroma that compel people to eat again and again. When you try this simple and easy recipe, you will surely love it. Best for the kids as it's simple and easy to eat.

SEE ALSO: Chicken Tikka Recipe on Tawa

What Makes The Best Tawa Chicken Taste

Cooking is fun and making food is love so if you cook with love then you will surely get the best taste but some tips, cooking style, and tricks make perfect food.

When you make this recipe, try to use iron skillet (Tawa) as it brings the best taste and helps to fry chicken.

Try to use small pieces of chicken with bone or boneless as it releases more juices as compare to big pieces of chicken.

Chicken and gravy should be nonwatery and blended with chicken nicely.

In this way, the scrumptious chicken tawa fry will be on your dining.

RECOMMENDED: Best Lunch and Dinner Recipes

Tawa Chicken Recipe

Serving: 2 Person
Preparation Time: 10 M
Cooking Time: 30 Minutes
Cuisine: Indian | Pakistani

Ingredients:

• Chicken ½ Kg
• Oil - 1 Tbsp
• Ginger Garlic Paste - 1 Tsp
• Tomatoes - 4 (without skin)
• Yogurt - ½ Cup
• Water - 400 ml
• Salt - 1 Tsp
• Black Salt - ⅓ Tsp
• Black Pepper Powder - ½ Tsp
• Red Chili Powder - 1 Tsp
• Turmeric - ½ Tsp
• Coriander Powder - ½ Tsp
• Garam Masala Powder - ½ Tsp
• Kasuri Meethi (optional)
• Green Chilies - 3
• Fresh Coriander and Julienne Ginger for Garnishing

Method:

1. Take an iron Tawa (Skillet), add oil and heat it up.
2. As the oil heated then add chicken and cook on high heat until chicken changes the color.
3. Now add ginger garlic paste and salt.
4. Again cook on high heat.
5. As the ginger-garlic cooked with chicken and chicken changes its color,
6. Add red chili powder, turmeric, and coriander powder.
7. Saute chicken 3 to 4 minutes to get rid of the spice rawness.
8. Now add yogurt and tomatoes and cook on high heat until it shows a one tone gravy texture.
9. Add water and cover the Tawa for 15 minutes to tender chicken
10. After 15 minutes, check chicken tenderness. If there is some water then evaporate it on high heat.
11. Also, fry the chicken using a spatula.
12. As the chicken started to show the oil on surface.
13. Then sprinkle garam masala, black pepper powder and again cook for few minutes to mix masala.
14. Garnish chicken with green chilies, fresh coriander, and julienne ginger.
15. Yummy and delicious chicken is ready to serve.

How to Serve Chicken Tawa Fry?

You can simply serve this chicken with Tandoori roti, chapati or Naan. Boiled rice is also an option of serving. Green raita and vegetable salad will enhance the flavor of chicken and make it a perfect meal.

Best to serve at dinner but you can also try at lunch.

If you are looking for something quick to serve on the weekend then surely try this recipe.

Recommended: Masala Chicken Fry

SEE ALSO: 

• Chicken Cutlet Recipe
• Mughlai Chicken Recipe
• Peshawari Chapli Kabab Recipe
• Chicken Stir Fry Recipe
• Afghani Chicken Recipe (dry)
• Mutton Shami Kabab Recipe

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5 from 2 votes

Tawa Chicken - Chicken Tawa Fry - Easy Dinner Idea

Quick and easy 'tawa chicken' to make at home kitchen. Must try step by step delicious chicken tawa fry recipe. Easy dinner Ideas Indian Pakistani chicken..

Prep Time10 mins

Active Time30 mins

Total Time40 mins

Course: curry, Main Course

Cuisine: Indian, Pakistani

Keyword: chicken recipes, chicken tawa fry, pakistani chicken recipe, pakistani food, tawa chicken

Equipment

• Skillet | Tawa
• Spatula

Materials

• Chicken ½ Kg
• Oil – 1 Tbsp
• Ginger Garlic Paste – 1 Tsp
• Tomatoes – 4 without skin
• Yogurt – ½ Cup
• Water – 400 ml
• Salt – 1 Tsp
• Black Salt – ⅓ Tsp
• Black Pepper Powder – ½ Tsp
• Red Chili Powder – 1 Tsp
• Turmeric – ½ Tsp
• Coriander Powder – ½ Tsp
• Garam Masala Powder – ½ Tsp
• Kasuri Meethi optional
• Green Chilies – 3
• Fresh Coriander and Julienne Ginger for Garnishing

Instructions

• Take an iron Tawa (Skillet), add oil and heat it up.
• As the oil heated then add chicken and cook on high heat until chicken changes the color.
• Now add ginger garlic paste and salt.
• Again cook on high heat.
• As the ginger-garlic cooked with chicken and chicken changes its color,
• Add red chili powder, turmeric, and coriander powder.
• Saute chicken 3 to 4 minutes to get rid of the spice rawness.
• Now add yogurt and tomatoes and cook on high heat until it shows a one tone gravy texture.
• Add water and cover the Tawa for 15 minutes to tender chicken
• After 15 minutes, check chicken tenderness. If there is some water then evaporate it on high heat.
• Also, fry the chicken using a spatula.
• As the chicken started to show the oil on surface.
• Then sprinkle garam masala, black pepper powder and again cook for few minutes to mix masala.
• Garnish chicken with green chilies, fresh coriander, and julienne ginger.
• Yummy and delicious chicken is ready to serve.