Suji ki barfi is the easiest mithai recipe that anybody can quickly prepare to pair up with the sweets menu. Many people in India call it Rava barfi! Roasted semolina cooked with milk and sugar makes a perfect flavor with nuts and desiccated coconut. Must try!
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My mother used to make Rava Burfi for our school lunch box as it's nutritious and most recommended for kids. In this recipe, you will find the easy way to make it so let's move at Hinz Kitchen Studio and make this mouthwatering Rava Burfi.
What is Suji Ki Barfi
Barfi is a famous sweet from the Indian subcontinent prepared with milk. Here we are making suji ki barfi or rava barfi which is the same as semolina with milk in a way to binds in a nice cut. Topped with nuts!
Suji barfi is a quick and easy mithai recipe that you can simply prepare within 10 minutes. If you belong to the South Asian region then you must be looking for this recipe as it's simple and easy to make with a special semolina and coconut flavor.
SEE ALSO: Suji ki Katli | Sooji ka Halwa
Ingredients
Ghee - 1Tbsp
Green Cardamom Seeds - 8 seeds
Rava (Semolina) - 1.5 Cups
Desiccated Coconut - ⅓ Cup
Sugar - ½ Cup
Milk - 1 Cup
Cinnamon Powder - 1 Pinch
Yellow Food Color - 1 Pinch
Almonds - For Garnishing
How To Make Suji Ki Barfi
- In a pan, add ghee (clarified butter) and heat it up.
- Add green cardamom seeds and pop it up.
- Then add semolina (suji/sooji) and roast on low-medium heat to make it aromatic.
- Add desiccated coconut and quickly stir to mix well. (Desiccated coconut burns so fast so be careful on this step).
- Add sugar and mix all the ingredients together.
- Then add milk and mix well until the semolina/suji shows separation from pan.
- Add a pinch of yellow food colour.
- In the same way, add a pinch of cinnamon to make it more tasty and aromatic.
- Continuously stir the pan until the semolina starts to separate.
- Set the burfi in rectangular container or tray
- Cut it into the desired shape.
- Garnish with almonds and other dry fruit.
- Serve!!
Happy watching and Have a happy eating time.
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Suji Ki Barfi (Video)
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Suji Ki Barfi - Rava Barfi
Materials
- 1 tablespoon Ghee
- 8 seeds Green Cardamom Seeds
- 1.5 cups Suji (Rava) Semolina
- ⅓ cup Desiccated Coconut
- ½ cup Sugar
- 1 cup Milk
- 1 pinch Cinnamon Powder
- 1 pinch Yellow Food Color
- Almonds – For Garnishing
Instructions
- In a pan, add ghee (clarified butter) and heat it up.
- Add green cardamom seeds and pop it up.
- Then add semolina (suji/sooji) and roast on low-medium heat to make it aromatic.
- Add desiccated coconut and quickly stir to mix well. (Desiccated coconut burns so fast so be careful on this step).
- Add sugar and mix all the ingredients together.
- Then add milk and mix well until the semolina/suji shows separation from pan.
- Add a pinch of yellow food colour.
- In the same way, add a pinch of cinnamon to make it more tasty and aromatic.
- Continuously stir the pan until the semolina starts to separate.
- Set the burfi in rectangular container or tray
- Cut it into the desired shape.
- Garnish with almonds and other dry fruit.
- Serve!!
Video
Quick Tips
- Don't overroast the semolina.
- Roast semolina on low flame and keep stirring until it becomes aromatic.
- Food color is optional. If you don't want yellow color then skip the food color.
- 1.5 cup semolina is enough to make 5 barfi pieces (medium size).
- Desiccated coconut will add flavor to barfi.
- Monitor the quantity of sugar syrup to make a perfect barfi cut. If there is less sugar syrup or more then the barfi texture may collapse.
Hinz
Simple and easy recipe of Suji ki bari.. Must try this!