Veg Pulao Recipe - Mix Vegetable Pulao (Sabzi Pulao): Today sharing a quick and easy sabzi ka pulao recipe that you can easily prepare at home kitchen. If you are a veg and rice lover then this recipe is for you! The blend of vegetables and rice cooked with garam masala flavor and topping of brown onion during rice steaming (dum) makes a unique flavor and aroma that compel you to eat this dish.
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About Recipe
It's a traditional-style Indian Pakistani vegetable pulao recipe with a scrumptious taste and aroma. Pulao or Pilaff is famous in south Asia prepared with steamed rice, spices, stock, and meat or vegetables. It's a veg pulao, locally called 'sabzi pulao' so it will be prepared with sauteed vegetables and rice. It's a perfect rice recipe that you can serve at dinner or lunch as a side or main course.
Recipe Video (Sabzi Pulao)
Watch video tutorial in Hindi - Urdu to easily follow the recipe directions. So let's move in the Hinz Cooking kitchen to make this delicious Veg Pulao (Sabzi pulao).
Preparation time: 1 hour | Difficulty: Beginners | Language: Urdu/Hindi | Watch Time 4:50 | Serving - 3 Persons
Ingredients
Rice - 2 Cups (Soaked: 15 minutes)Potatoes - 1 Big Size (Cubes)
Oil - 1 Tbsp
Green Chilies - 3
Tomato Cubes - 1 Big size
Capsicum - 1 Cup
Carrot - 1 Cup
Cabbage - 1 Cup
Yogurt - 2 Tbsp
Onion Slices - 1 Big Size
Ginger Garlic Paste - 1 Tsp
Whole Garam Masala
Brown Onion
Chicken Stock - 1 Cup
Black salt - ½ Tsp
Salt - To Taste
Whole Garam Masala
Bay leaf - 1
Cumin Seeds - 1 Tsp
Black Pepper - 25
Cloves- 5-6
Whole Red Pepper - 5
Green Cardamom - 5
How to Make
Preparation of Chicken Stock:
- In a pan, add chicken with bones (4 Pieces)
- Add, fennel seeds, coriander seeds, garlic cloves, and ginger.
- Pour 2 cups of Water
- Cook for about 45 minutes on low medium heat
Pulao Preparation:
- In a pan, add oil and heat it up.
- Once the oil is heated then add whole garam masala and let it pop for a few seconds.
- Add onion slices and saute until the onion starts changing color.
- Now add ginger garlic paste.
- Add tomato cubes and mix well.
- Now add yogurt and cook on high heat until forms gravy and oil floats on the surface.
- Add salt according to the taste of vegetables.
- Add green chilies, potatoes and stir on high heat.
- Now add carrot and cabbage. Stir on high heat for few seconds.
- After that, add capsicum and mix all the vegetables.
- Now add chicken stock and mix all the ingredients.
- Boil it for 5 minutes on high heat.
- Now add soaked rice and mix the rice gently through the spoon.
- Add salt for rice and also add ½ teaspoon of black salt.
- Cover and initially cook on high heat for about 5 minutes.
- After 5 minutes, turn the heat to low for 15 minutes.
- After 15 minutes, sprinkle brown onion to make the pulao more aromatic and delicious.
- Keep it on dum for about 5 minutes.
- Now the pulao is ready to serve!
It's a simple and quick pulao recipe that you can easily prepare at your home kitchen. Many people recall it sabzi pulao so make it and add vegetables according to your choices but don't add watery vegetables to get a good result. Try this recipe and let us know how it turned out for you...
Serving Idea
If you are serving as the main course for dinner or lunch then serve with Shami kabab, Raita, and Veg salad.
You can also serve with chicken karahi, aloo gosht ka salan, or simply with keema curry or kabab. Green chutney will add value to the dish. Must try with it.
Veg Pulao Recipe (Sabzi Pulao)
Ingredients
- Rice – 2 Cups Soaked: 15 minutesPotatoes – 1 Big Size (Cubes)
- Oil – 1 Tbsp
- Green Chilies – 3
- Tomato Cubes – 1 Big size
- Capsicum – 1 Cup
- Carrot – 1 Cup
- Cabbage – 1 Cup
- Yoghurt – 2 Tbsp
- Onion Slices – 1 Big Size
- Ginger Garlic Paste – 1 Tsp
- Whole Garam Masala
- Brown Onion
- Chicken Stock – 1 Cup
- Black salt – ½ Tsp
- Salt – To Taste
- Whole Garam Masala
- Bay leaf – 1
- Cumin Seeds – 1 Tsp
- Black Pepper – 25
- Cloves- 5-6
- Whole Red Pepper – 5
- Green Cardamom – 5
Instructions
- Preparation of Chicken Stock:
- In a pan, add chicken with bones (4 Pieces)
- Add, fennel seeds, coriander seeds, garlic cloves, and ginger.
- Pour 2 cups of Water
- Cook for about 45 minutes on low medium heat
- Pulao Preparation:
- In a pan, add oil and heat it up.
- Once the oil is heated then add whole garam masala and let it pop for a few seconds.
- Add onion slices and saute until the onion starts changing color.
- Now add ginger garlic paste.
- Add tomato cubes and mix well.
- Now add yogurt and cook on high heat until forms gravy and oil floats on the surface.
- Add salt according to the taste of vegetables.
- Add green chilies, potatoes and stir on high heat.
- Now add carrot and cabbage. Stir on high heat for few seconds.
- After that, add capsicum and mix all the vegetables.
- Now add chicken stock and mix all the ingredients.
- Boil it for 5 minutes on high heat.
- Now add soaked rice and mix the rice gently through the spoon.
- Add salt for rice and also add ½ teaspoon of black salt.
- Cover and initially cook on high heat for about 5 minutes.
- After 5 minutes, turn the heat to low for 15 minutes.
- After 15 minutes, sprinkle brown onion to make the pulao more aromatic and delicious.
- Keep it on dum for about 5 minutes.
- Now the pulao is ready to serve!
Notes
Nutrition
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