12 Rabi Ul Awal Recipes

Are you looking for 12 Rabi ul Awal recipes to make your day special? It's a blessed month for Muslims as we celebrate the birth of 'Rahmatul lil Alameen' - our beloved Holy Prophet Mohammad (S.A.W.)

Here I am sharing some delicious and easy recipes that you can easily prepare at home to share with your family and friends.

I personally used to make Doodh ka Sharbat, Biryani, and Kheer but there are many other ideas that you can prepare to add festivity to share with your loved ones.

1. Milk Sharbat

Here is a simple and easy recipe to make refreshing milk sharbat famous as doodh ka sharbat. Traditionally people make with rose/gulab syrup but here I prepared with Rooh Afza that is super easy and delicious in taste. The garnish of ground almonds and pistachios makes it healthy and nutritious.

Rooh Afza Milkshake Recipe (Doodh Ka Sharbat)

Rooh Afza milk sharbat is the oldest and most traditional milkshake famous as 'doodh ka sharbat'. It's a refreshing summer drink to quench the thirst with flavor of rose. In Pakistan and India, people love to make it on special occasions like Ramadan, Eid, and festivals.

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2. Keema Naan

Lahori keema naan is a special bread recipe from Punjab. Here I prepared it in a simple way that you can easily make at home. Stuffed ground mince in bread and then baked in the oven. (See also: Garlic Naan)

Keema Naan Recipe

Keema naan is one of the most popular Pakistani naan bread stuffed with ground meat and baked in Tandoor. You can easily find it on all the street food in Punjab and Amritsar. Ground meat cooked with the flavor of garlic, seasoned with spices and herbs, stuffed in a yeast flatbread, and baked in the oven makes a perfect flavor for naan lovers. Once you will eat, I swear, you will have again and again.

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3. Sooji Ka Halwa

Another classic and traditional recipe is to prepare all-time favorite sooji ka halwa. You can prepare it a day before and simply serve and share it with your family and friends. It will hardly take 15 minutes to prepare.

Pakistani Suji Ka Tukri Halwa

Making Pakistani Suji ka Tukri halwa which is a dry form of halwa prepared without milk. Simply a 5-minute recipe cooked with roasted semolina, ghee, and sugar. The addition of desiccated coconut and pistachios makes a perfect KATLI bite.

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4. Haleem

Everyone loves to have Haleem. Here is the simple and easy recipe for chicken haleem. It's a Pakistani style haleem that can be easily prepared at home. You can also use beef to make the same recipe.

Pakistani Haleem Recipe - How to Make Haleem at Home

Authentic Pakistani haleem recipe to prepare at home. If you are looking how to make heleem (حلیم) then follow the recipe step by step. Easy Haleem recipe

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5. Kabsa

It's an Arabian rice recipe that people love to have in the middle eastern region. It has a special flavor and taste! Here I prepared Saudi-style chicken kabsa using a handful of ingredients. You can also try Chicken Mandi.

Kabsa Recipe (Chicken Machboos)

Chicken Kabsa recipe famous as Chicken Machboos is a special Arabic Rice and chicken popular all around the Middle East and Saudi Arabian region. Steamed cooked Kabsa rice with oven-baked chicken makes a perfect taste to serve at dinner and lunch. Family favorite kabsa rice that everyone loves.

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6. Semolina Pudding (Layali Lubnan)

In sweet recipes, semolina pudding or Lebanese-style layali lubnan is the best idea to serve with your family and friends.

Semolina Pudding Recipe

Semolina pudding, or semolina porridge, is a delicious breakfast dessert that can be prepared in 15 minutes with minimal ingredients. I often serve it alongside dinner because my family loves this comforting treat. Whether you prefer it warm or chilled, it’s sure to please your taste buds.

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7. Chicken Tikka Biryani

Normally people make biryani at special events. Here you can try chicken tikka biryani that special smoky taste of chicken in rice. I personally love this idea to prepare tikka biryani on the stove top rather than using the oven. You can try and I am sure you will love the idea.

Chicken Tikka Biryani

Chicken tikka biryani is one of the best biryani that people love to eat in South Asia, especially in Pakistan and India. Golden chicken pieces marinated in tikka masala and roasted in a pan make a perfect layer with basmati rice. The smoky and steamy tikka biryani with charcoal aroma tempts to eat everyone.

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8. Kachori

If you are looking for some snacking ideas then Kachori is the best. You can prepare this recipe with different stuffing.

Aloo Kachori Recipe

Here is extremely crispy and flaky aloo kachori recipe that can easily prepare at home with this quick recipe. Prepare Indian spiced aloo filling and stuff in a kachori dough and deep fry to get this khasta potato kachori.

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9. Meethi Tikiya

Many people relate this recipe to the different events but it's a form of sweet cookies that you can make any time to serve. It's simple and easy to make.

Meethi Tikiyan Recipe - Crispy Pakistani Sweet Snack

This Pakistani Meethi Tikiyan recipe is a traditional sweet snack made with flour, semolina, and sugar, deep-fried until golden and crisp. Known for its irresistible crunchy texture and delightful cardamom aroma, these sweet tikki cookies are a must during Eid, festive seasons, and winter tea time. Follow this easy step-by-step recipe with video to make perfect crispy tikiyan at home — just like the ones made by our mothers and grandmothers.

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11. Pulao

Another idea is to prepare chane ka pulao or pulao biryani. I have seen many people make pulao to distribute with families to share the value of this blessed month.

Chana Pulao Recipe (Chickpea Rice)

This one-pot Chana Pulao recipe combines fluffy long-grain basmati rice with tender chickpeas, creating a comforting chickpea rice that's perfect for family dinner. The enticing fragrance of whole spices fills the air, while a sprinkle of crispy fried onions on top adds a delicious finishing touch, making it a truly satisfying rice dish.

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12. Jalebi

As the day is full of sweetness so serving or distributing Jalebi is the best idea. You can easily make it at home just by following few steps.

Crispy Jalebi Recipe Pakistani – Instant & Easy with 8 Ingredients

There’s something magical about freshly fried, golden jalebis — the sweet aroma, the crunchy texture, and the syrupy sweetness that melts in your mouth. I’ve always loved enjoying jalebis during festivals, special occasions, or even as a teatime treat. This Pakistani-style crispy jalebi recipe brings that traditional flavor to your home kitchen, made instantly with just 8 simple ingredients. Perfect for beginners and experienced cooks alike, these jalebis turn out golden, crispy, and perfectly sweet every time.

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Here I shared few ideas that you can easily prepare at home kitchen. If you are fasting then make a plan to prepare a day before as it will give you convenience to celebrate your day. All these recipes can be prepared with handful of ingredients that you normally have in your kitchen pantry. People from Pakistan, Indian and Middle eastern region celebrate Rabi ul awal with fasting and sharing food with friends and family.

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