Chicken White Korma | White Chicken Korma Recipe | व्हाइट चिकन कोरमा - سفید چکن is the special korma prepared with chicken curry to enhance the flavour of your lunch and dinner bites. If you are looking at the best korma recipe of then try this shahi white korma recipe to make your day. Simple and easy recipe to make in your home kitchen using simple and minimum spices.
As it's a special recipe due to shahi touch so you can present it to your guest in the family functions. In new korma recipes, many chefs and restaurants are preparing this korma to provide special flavour to their customers.
As the name specifies, the korma will have a white colour with a lot of masala and gravy and show the grainy korma texture. Many people belong to South Asia serve it as wedding dish.
SEE ALSO: Chicken Korma Recipe | Chicken White Karahi Recipe
Follow the step by step recipe video of shahi "White Chicken Korma Recipe" and make your lunch and dinner time special with your loved ones.
White Chicken Korma Recipe Video
Shahi Chicken Korma Recipe Card
Ingredients
Chicken - 600 gms
Oil - 1 Tbsp
Whole Garam Masala:
Green Cardamom - 5
Cumin seeds - ⅓ Tsp
Cloves - 6
Black Pepper - 15
Salt - To Taste
Onion sliced - 1 Cup
Ginger - 3x3 inches
Garlic cloves - 3
Green chillies - 2
Almonds - 7
Cashews - 9
Garam Masala Powder - 1 Tsp
Yoghurt - 1 Tbsp
Lemon Juice - 2 Tsp
Method:
- Place chicken in a bowl.
- Pour some lemon juice, salt and yoghurt and mix well.
- Marinate chicken for 30 minutes.
- In a pan, pour oil and heat it up.
- Add onion in heated oil and slightly brown it.
- As the onion get the light pink colour take it out on kitchen papper.
- Now make a paste of onion, garlic, ginger and green peppers using the blender.
- Now add whole garam masala (Cumin seeds, green cardamom, cloves, cinnamon, black peppers) in heated oil. (Same oil that used to brown onion).
- Add the blended paste in the pan and saute for few minutes until oil floats on the surface.
- Then, add the marinated chicken in pan and stir on high heat to fry the chicken.
- As the chicken fried and oil comes over the top.
- Make a paste of Almond and Cashews by adding water in the blender and add in a pan and again stir for a few minutes.
- Sprinkle garam masala powder.
- Pour water to tender the chicken.
- Cover for 30 minutes.
- After 30 minutes, evaporate the excess water and make a thick curry.
- Now, shahi white chicken korma is ready to serve.
- Garnish with ginger slices and green peppers as an option.
Happy watching and Have a happy eating time.
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Shahi White Chicken Korma Recipe
Materials
- Ingredients:
- Chicken - 600 gms
- Oil - 1 Tbsp
- Whole Garam Masala
- Green Cardamom - 5
- Cumin seeds - ⅓ Tsp
- Cloves - 6
- Black Pepper - 15
- Salt - To Taste
- Onion sliced - 1 Cup
- Ginger - 3x3 inches
- Garlic cloves - 3
- Green chilies - 2
- Almonds - 7
- Cashews - 9
- Garam Masala Powder - 1 Tsp
- Yogurt - 1 Tbsp
- Lemon Juice - 2 Tsp
Instructions
- Method
- Place chicken in a bowl.
- Pour some lemon juice, salt and yoghurt and mix well.
- Marinate chicken for 30 minutes.
- In a pan, pour oil and heat it up.
- Add onion in heated oil and slightly brown it.
- As the onion get the light pink colour take it out on kitchen papper.
- Now make a paste of onion, garlic, ginger and green peppers using the blender.
- Now add whole garam masala (Cumin seeds, green cardamom, cloves, cinnamon, black peppers) in heated oil. (Same oil that used to brown onion).
- Add the blended paste in the pan and saute for few minutes until oil floats on the surface.
- Then, add the marinated chicken in pan and stir on high heat to fry the chicken.
- As the chicken fried and oil comes over the top.
- Make a paste of Almond and Cashews by adding water in the blender and add in a pan and again stir for a few minutes.
- Sprinkle garam masala powder.
- Pour water to tender the chicken.
- Cover for 30 minutes.
- After 30 minutes, evaporate the excess water and make a thick curry.
- Now, shahi white chicken korma is ready to serve.
- Garnish with ginger slices and green peppers as an option.
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