Rava Fingers - Suji Aloo Snacks - Easy Snacks Recipe: If you love snacks then this recipe will add value to your flavor as it's a most delicious and quick recipe that you can easily prepare in your home kitchen using few ingredients. 'Rava fingers' are also famous as suji fingers, semolina fingers.
I taste this recipe at my friend's house and never thought it was made with semolina (Rava). It has some special crunch and crispiness that compel to eat. So I asked the recipe and tried at home. Everybody loved it especially my son. Here I am sharing this for my loving readers to try at home.
Semolina contains healthy nutrients high amount of vitamin B, selenium and protein including folate and thiamine that boost energy level, help to regulate the healthy heart and support brain functionality to work more.
So here is the best option for you to make semolina / Rava fingers as snack to treat your family with healthy snacks.
SEE ALSO: Potato Pancake Recipe | Sweet Bread Snacks
Tips to Make Perfect Rava Fingers
Use the proper quantity of ingredients to getting the crispy texture of rava fingers. If you feel stickiness or having hard time to shape the fingers then you can add a little amount of cornflour to adjust the shape. If you will use proper ingredients then it will not required to add cornflour. Potato and Rava make a perfect combination to create a unique taste so I prefer to make it using these two major ingredients to make this finger. Here are some tips that you can follow to prepare perfect rava fingers.
- Properly follow the quantity of the ingredient to make a perfect potato rava mixture.
- Make sure the semolina (rava) during cooking is perfectly thick.
- Rub some water or oil on your hands before making fingers. This step will give you smooth texture.
- If you feel the mixture is getting sticky and hard to make finger shape then add cornflour to adjust the shape.
- Initially, deep fry on high heat then turns the heat to medium to get crispy and crunchy texture of rava fingers.
Can I Store Rava Fingers?
Yes, you can store the Rava fingers before frying in an airtight container for 3 to 4 days in the freezer. Just coat the fingers in all-purpose flour and place it in a container and keep it in your freezer. Take out an hour before when you want to fry or keep in the microwave to defrost before frying.
Serving Ideas
- You can serve with green chutney or ketchup.
- I personally like it with mayo topping as it makes so special and delicious.
- You can also serve this with fried chicken on a place of french fries.
- Serve as an appetizer before serving dinner or lunch.
- Also a good idea for the kids'school lunch boxes.
Easy Rava Fingers Recipe Video
So let's move to Hinz Kitchen and start making this mouthwatering and scrumptious snacks recipe 'Rava Fingers' step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps.
Happy watching!!
Rava Fingers Recipe Card
Ingredients:
- Water - 150 ml
- Salt - ½ Tsp
- Semolina - ½ Cup
- Boiled Potato - 1
- Salt - ⅓ Tsp
- Red Chili Powder - ½ Tsp
- Chaat Masala - ½ Tsp
- Fresh Coriander (Chopped) - 1 Tsp
- Green Chilies (Chopped) - 1
- All-Purpose Flour (Maida) - ½ Cup
- Black Pepper - ½ Tsp
- Salt - 2 Pinches
- Oil - For frying
Method
- In a cooking pan, add water (150 ml) and salt (½ Tsp). Mix well and heat up the water.
- Now in a heating pan, add ½ cup of semolina (Rava/Suji)
- Stir well and cook on medium temperature until it turned to a thick paste.
- As the semolina started to get thick, mix well otherwise it will stick the pan bottom.
- Now keep it on the side to reach on normal temperature.
- In the meanwhile, in a separate pan, add boiled potato.
- Sprinkle salt, red chili powder, chaat masala and mash the potato.
- Now mix semolina (Rava) paste.
- Also, add fresh coriander and green chilies.
- Mix well.
- Now start to make fingers.
- Rub your hands with oil or water.
- Now take a small portion of potato rava paste and roll on hand to make a finger. Have a look at video tutorial to get a quick understanding to make quick fingers.
- Prepare all Rava fingers.
- In a platter, add All purpose flour (Maida).
- Season with salt and black pepper and mix well.
- Now coat all the finger one by one.
- Deep fry in hot oil until it turned to golden brown colors.
- Serve with green chutney or ketchup.
Enjoy and have a lovely eating time with your friends and family ❤️
Must try this Rava fingers recipe if you haven't tried yet. Most recommended for kids as they love it due to it's crunchy and crispy texture. The best idea for lunch box as well. You can also try with your evening tea. Very simple and easy recipe to try at your home kitchen.
If you like this recipe then share it with your family and friends. It would be great if you leave your feedback in the comment box. You can also share your suggestions. If you make this 'Rava fingers' then share a picture with me on Facebook 🙂
Happy eating and Happy watching!
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Rava Fingers - Rava Potato Fingers Recipe - Easy Snacks Recipe
Materials
- Water – 150 ml
- Salt – ½ Tsp
- Semolina – ½ Cup
- Boiled Potato – 1
- Salt – ⅓ Tsp
- Red Chili Powder – ½ Tsp
- Chaat Masala – ½ Tsp
- Fresh Coriander Chopped – 1 Tsp
- Green Chilies Chopped – 1
- All-Purpose Flour Maida – ½ Cup
- Black Pepper – ½ Tsp
- Salt – 2 Pinches
- Oil – For frying
Instructions
- In a cooking pan, add water (150 ml) and salt (½ Tsp). Mix well and heat up the water.
- Now in a heating pan, add ½ cup of semolina (Rava/Suji)
- Stir well and cook on medium temperature until it turned to a thick paste.
- As the semolina started to get thick, mix well otherwise it will stick the pan bottom.
- Now keep it on the side to reach on normal temperature.
- In the meanwhile, in a separate pan, add boiled potato.
- Sprinkle salt, red chili powder, chaat masala and mash the potato.
- Now mix semolina (Rava) paste.
- Also, add fresh coriander and green chilies.
- Mix well.
- Now start to make fingers.
- Rub your hands with oil or water.
- Now take a small portion of potato rava paste and roll on hand to make a finger. Have a look at video tutorial to get a quick understanding to make quick fingers.
- Prepare all Rava fingers.
- In a platter, add All purpose flour (Maida).
- Season with salt and black pepper and mix well.
- Now coat all the finger one by one.
- Deep fry in hot oil until it turned to golden brown colors.
- Serve with green chutney or ketchup.
Also Try, Potato Fingers
Hinz
Must try this 'suji aloo snacks' recipe. Easy lunch box idea