Chicken Spaghetti Recipe - Chicken and Vegetable Spaghetti Recipe: Hello my lovely foodies, today making simple and tasty spaghetti with chicken and vegetables Pakistani and Indian in Hindi / Urdu. Full with flavor and taste. Once you try this recipe step by step you will love it. Share with your family as it's a perfect recipe for family get together and parties. Also, one of the best lunch box idea.
Spaghetti can be prepared in a variety of way but the recipe with simple and minimal ingredients makes it more delicious and tasty. First, I saute chicken and vegetables then add it in boiled spaghetti season with soya sauce and keep it on steam for 5 minutes.
Give it a try and I am sure it will add value to your table.
To make perfect spaghetti, it's essential to get the right brand of spaghetti to make it more tasty and delicious. If your spaghetti brand does not provide quality taste then it will ruin the whole recipe idea. This is just a tip to make perfect pasta.
Tips to Make Perfect Spaghetti Pasta
- Pick the right brand of spaghetti pasta.
- Don't over boil or under boil the pasta. (Maximum time to boil: 8 minutes on high medium temperature).
- Always add the pasta in hot boiling water.
- Make sure to run a quick spoon in a pan after adding pasta otherwise it will clutter.
- Never add watery chicken in pasta otherwise the whole taste will be compromised.
- Make sure to avoid too much oil. Just 1 tablespoon will be enough for 1 packet.
- Adding salt in pasta during boil will make it more delicious as it will quickly absorb the sodium on high heat.
- Avoid too much salt as the pasta itself is salty and soya sauce and other sauces that you will add as sodium content.
Being a pasta lover, you can always try this recipe with red meat, fish fillets or with your favorite veggies. In fact, you can try the same recipe with penne, macaroni or another form of pasta that you like.
SEE ALSO: Tasty Potato Recipe Ideas
Chicken Spaghetti Recipe
Ingredients:
- Spaghetti Pasta - 1 Packet
- Oil - 2 Tsp
- Butter - 2 Tsp
- Garlic (Grated) - 1 Tsp
- Green Chilies - 3
- Chicken (Boiled) - ½ Cup
- Tomato - 1 (Cubes)
- Salt - 1 Tsp
- Red Chili Powder - 1 Tsp
- Chicken Stock - 1 tablespoon (optional)
- Onion (Sliced) - 1 Tbsp
- Capsicum
- Carrots
- Red Chili Paste - 2 Tsp
- Dark Soya Sauce - 2 Tsp
- Ajinomoto - ½ Tsp
- Black Pepper - ½ Tsp
Method:
- Preparation to Boil Spaghetti: Take a deep pan, filled with water.
- Boil the water and add 1 packet of spaghetti pasta.
- Quickly stir to avoid spaghetti clutter.
- Boil spaghetti for 8 minutes.
- Drain the hot water.
- Wash pasta with cold water.
- Drizzle little oil and mix well.
- Now keep it on the side to move on the next step.
- Preparation to Make Chicken and Vegetables:
- In a pan, add oil (2 Tsp) and butter (2 Tsp) and heat it up.
- Add garlic paste (1 Tsp) in heated oil.
- Also, add chopped green chilies (3) and saute for a few minutes.
- Now add chicken pieces and give it a good stir.
- Add tomatoes, salt, red chili powder, and mix well.
- At the same time, add chicken stock or water and again mix.
- Now add vegetable finger slice carrots, capsicum, and sliced onion and mix well.
- Add red chili paste.
- Assembling: Now add boiled spaghetti.
- Check salt. Add if there is any requirement.
- Also, add dark soya sauce.
- Give it a good mix.
- Cover the pan for 5 minutes on steam.
- Now 'chicken spaghetti and vegetable pasta is ready to serve.
Enjoy and have a lovely eating time!
Share this recipe with your family and friends. It would be great if you leave your feedback in the comment box. You can also share your suggestions. If you make chickpea snacks at home then share a picture with us on Facebook 🙂
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Related Recipes:
- Bread Pizza Recipe
- Cheese Garlic Bread Recipe
- Chicken Stir Fry Recipe
- Chicken Cheese Sandwich Recipe
- Afghani Chicken Recipe (dry)
Chicken Spaghetti Recipe In Urdu Video
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Happy eating and Happy watching!
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Chicken Spaghetti Recipe - Chicken and Vegetable Spaghetti Recipe
Equipment
- Wok | Frying Pan
Materials
- Spaghetti Pasta – 1 Packet
- Oil – 2 Tsp
- Butter – 2 Tsp
- Garlic Grated – 1 Tsp
- Green Chilies – 3
- Chicken Boiled – ½ Cup
- Tomato – 1 Cubes
- Salt – 1 Tsp
- Red Chili Powder – 1 Tsp
- Chicken Stock – 1 Tbsp optional
- Onion Sliced – 1 Tbsp
- Capsicum
- Carrots
- Red Chili Paste – 2 Tsp
- Dark Soya Sauce – 2 Tsp
- Ajinomoto – ½ Tsp
- Black Pepper – ½ Tsp
Instructions
- Preparation to Boil Spaghetti: Take a deep pan, filled with water.
- Boil the water and add 1 packet of spaghetti pasta.
- Quickly stir to avoid spaghetti clutter.
- Boil spaghetti for 8 minutes.
- Drain the hot water.
- Wash pasta with cold water.
- Drizzle little oil and mix well.
- Now keep it on side to move on the next step.
- Preparation to Make Chicken and Vegetables:
- In a pan, add oil (2 Tsp) and butter (2 Tsp) and heat it up.
- Add garlic paste (1 Tsp) in heated oil.
- Also, add chopped green chilies (3) and saute for a few minutes.
- Now add chicken pieces and give it a good stir.
- Add tomatoes, salt, red chili powder, and mix well.
- At the same time, add chicken stock or water and again mix.
- Now add vegetable finger slice carrots, capsicum, and sliced onion and mix well.
- Add red chili paste.
- Assembling: Now add boiled spaghetti.
- Check salt. Add if there is any requirement.
- Also, add dark soya sauce.
- Give it a good mix.
- Cover the pan for 5 minutes on steam.
- Now ‘chicken spaghetti and vegetable pasta is ready to serve.
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